- 21. TERIYAKI MARINADE
- Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), turning or ...
Ingredients: 6 (honey .. oil ...)
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- 22. TERIYAKI MARINADE
- Mix all ingredients. Chicken can be marinated in this up to 48 hours before grilling.
Ingredients: 5 (juice .. kikkoman .. sugar .. vinegar ...)
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- 23. AYAKO'S TERIYAKI MARINADE
- Mix together first 5 ... in bowl and pour marinade over. Turn occasionally to ... glaze. Pour over grilled meat.
Ingredients: 7 (cornstarch .. pieces .. sake ...)
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- 24. TERIYAKI BBQ MARINADE SAUCE
- Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork ... 6 to 8 chicken pieces.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
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- 25. TERIYAKI MARINADE SAUCE
- Marinade 1 hour or overnight. Don't salt meat. Use on steak, boned chicken or fish.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 26. ORANGE ROUGHEY
- In 13 x 9 ... and cover with the marinade. Refrigerate. Marinade for ... each side. Serve and enjoy.
Ingredients: 9 (flakes .. oil .. pulp .. roughey .. sauce ...)
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- 27. PORK TENDERLOIN KABOBS
- Salt and pepper to ... worry). Remove meat from marinade (reserve) and put 5 ... salad. Serves 6 to 8.
Ingredients: 12 (juice .. onion .. rind .. sauce .. sugar .. tabasco ...)
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- 28. SHISH KA BOB
- Marinade: Drain pineapple chunks, set juice aside. To juice add teriyaki sauce and crushed garlic. ... while cooking brush with marinade.
Ingredients: 6 (garlic .. juice .. onion .. sauce ...)
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- 29. LORI'S TERIYAKI KABOBS
- Slide cubed meat onto ... handling easier. Place in marinade container. Repeat until meat ... grill 10 to 15 minutes.
Ingredients: 8 (cubes .. paprika .. sauce .. skewers .. sugar .. vinegar ...)
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