|The Harvest Pantry|
|by Barbara Beckett|
Contains recipes and ideas for preserves, condiments, flavoured sauces, vinegars and mustards.
21 - 30 of 42 for kielbasa pineapple
Cut kielbasa into penny size ... 10 minutes. Add pineapple chunks (drained), sweet and sour sauce. Heat through and simmer 20 to 25 minutes. Serve with rice.
Cut kielbasa into medium size ... until heated through, about 15 minutes on a low fry pan setting. Add pineapple and warm for 5 minutes. Serve over rice.
Cook kielbasa cut into small bite size pieces. Add pineapple chunks, applesauce, sweet ... casserole dish. Bake for 2 hours in 350 degree oven, uncovered.
Cook sausage over ... stir well. Add kielbasa and pineapple chunks; simmer 15 ... occasionally. Serve with rice or can be used as an appetizer. Just add toothpicks.
Cut kielbasa in 3 inch ... flat pan. Pour pineapple, chili sauce ... minutes. You can also cut kielbasa smaller and in half and bake it for only 1 hour.
Slice sausage into ... tomatoes, beef broth, pineapple chunks (reserving juice), ... 2-3 minutes until clear and thickened. Serve with rice. Serves 5-6.
In a 3-qt. ... stir to coat. Cover and cook on high for 2-1/2 to 3 hours or until heated through. Stir in pineapple. Serve with toothpicks. Serves 12 to 14.
1. Cut the kielbasa into 1-inch pieces. Drain the pineapple chunks and reserve ... on low setting for 4 to 6 hours to blend flavors thoroughly. Serve hot.
Cut kielbasa into 3 inch ... large pan. Mix pineapple, chili sauce ... and pour over kielbasa. Bake at 325°F for 1 hour 15 minutes. Baste frequently.
In a large ... high flame. Add Kielbasa, Worcestershire sauce, cherries and juice, pineapple and juice, salt ... Serve with rice. Serves approximately 6.
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