- 21. KEY LIME PIE
- Mix condensed milk with ... speed) until blended. Add key lime juice to mixture. Blend well. Pour into graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream.
Ingredients: 5 (crust .. juice .. milk ...)
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- 22. KEY LIME PIE
- Prebake the pie shell at 425 degrees ... together. Stir in the key lime juice and put the ... couple of hours before refrigerating.
Ingredients: 6 (eggs .. juice .. milk .. sugar .. tartar ...)
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- 23. KEY LIME PIE
- Combine milk and Cool Whip. Add key lime juice. Stir well until thickened. Pour filling into pie crust and refrigerate overnight.
Ingredients: 4 (juice .. milk ...)
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- 24. KEY LIME PIE
- FILLING: Mix condensed milk and egg yolks. Add key lime juice. Mix. Pour in pie crust. MERINGUE: Combine egg ... 15 minutes or until brown.
Ingredients: 7 (juice .. milk .. sugar .. whites .. yolks ...)
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- 25. KEY LIME PIE
- Mix ingredients together. Beat ... into baked graham cracker pie shell. Beat 3 egg ... egg whites are golden brown.
Ingredients: 4 (juice .. milk .. yolks ...)
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- 26. KEY LIME PIE
- Beat 1 egg white ... Put on top of pie. Bake until topping is golden brown in a 350 degree oven.
Ingredients: 4 (crust .. juice .. milk .. yolks)
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- 27. KEY LIME PIE
- Key limes are smaller and have ... definitely make a superior pie. Although key limes ... hours or overnight. Serves 8.
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- 28. KEY LIME PIE
- Key limes, introduced to the ... make one 8 inch pie: 1/4 c. key ... is firm. Allow to cool.
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- 29. KEY LIME PIE
- Mix together: 4 egg yolks 1/2 c. key lime juice Beat 1 egg ... mixture. Pour into baked pie shell. Beat 3 egg ... golden brown, at 350 degrees.
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- 30. KEY LIME PIE
- Mix together. Beat 1 ... mixture. Pour into baked pie shell. Beat 3 egg ... golden brown at 350 degrees.
Ingredients: 3 (juice .. milk .. yolks)
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