- 21. BRAN MUFFINS
- Stir together flour, baking ... 12 greased 2 1/2" muffin pan cups. Bake at ... Serve warm. Yield: 12 muffins.
Ingredients: 8 (cereal .. egg .. flour .. milk .. oil .. salt .. sugar ...)
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- 22. BRAN MUFFINS
- Pour boiling water over ... OVERMIX. Pour mixture into muffin tins. Bake in 375 ... as many as you want.
Ingredients: 11 (buttermilk .. crisco .. eggs .. flour .. salt .. soda ...)
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- 23. SIX WEEK BRAN MUFFINS
- In large bowl, mix ... in refrigerator overnight. Oil muffin tins lightly, or use ... back. Makes 3 dozen muffins. Only use batter ... weeks. Great for overnight guests.
Ingredients: 8 (bran .. buttermilk .. flour .. oil .. salt .. soda ...)
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- 24. BRAN MUFFINS
- Stir together flour, baking ... greased 2 1/2 inch muffin pan cups. Bake at ... Serve warm. Yield: 12 muffins.
Ingredients: 8 (cereal .. egg .. flour .. milk .. oil .. salt .. sugar ...)
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- 25. BRAN MUFFINS
- Use a large bowl ... This makes about 60 muffins. Cover and store in refrigerator for up to 6 weeks.
Ingredients: 9 (bran .. buttermilk .. eggs .. flour .. raisins ...)
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- 26. SIX WEEK BRAN MUFFINS
- In very large bowl ... Makes about 4 dozen muffins, depending on size.
Ingredients: 8 (buttermilk .. cereal .. flour .. oil .. salt .. soda ...)
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- 27. BRAN MUFFINS
- Stir together flour, baking ... batter into 12 greased muffin cups. Bake at 400 degrees for 20 to 25 minutes until golden brown.
Ingredients: 7 (cereal .. egg .. flour .. milk .. molasses .. oil ...)
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- 28. BRAN MUFFINS
- Batter can be kept ... dry. Mix together. Oil muffin pan with Pam.
Ingredients: 10 (bran .. buttermilk .. oil .. raisins .. salt .. soda ...)
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- 29. SUGAR FREE MILK FREE BRAN MUFFINS
- In medium bowl, using ... between 12 paper lined muffin wells. Bake at 400 ... paper liners. Makes one dozen.
Ingredients: 5 (7-up .. eggs .. flakes .. flour ...)
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- 30. BRAN MUFFINS
- Mix ingredients together and ... or raisins. Bake in muffin tins at 400 degrees.
Ingredients: 8 (bran .. egg .. flour .. milk .. oil .. salt .. sugar ...)
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