- 21. ALMOND CRACKERS
- Divide crackers into fourths and put ... 350 degrees for 10 minutes.
Ingredients: 5 (almonds .. blend .. pkg. .. tbsp. ...)
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- 22. BAKED SUGAR CRACKER
- Line edged cookie sheets ... with one layer of crackers. Sprinkle almonds on ... 300 degrees for 15 minutes.
Ingredients: 4 (almonds .. crackers .. sugar ...)
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- 23. CLUB CRACKER BARS
- Line 9 x 13 inch pan with Keebler club crackers. Mix and boil ... and peanut butter. Keep refrigerated.
Ingredients: 9 (chips .. crackers .. milk .. sugar ...)
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- 24. 2 LAYER KEEBLER BARS
- Butter 9x13 pan and cover with Keebler crackers. Combine filling ingredients ... with pecans. Cool and cut.
Ingredients: 10 (chips .. crackers .. crumbs .. milk .. pecans .. sugar ...)
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- 25. CLUB CRACKER BARS
- Bring to boil for ... 13 inch pan with Club crackers. Pour filling over ... of crackers. Cool 45 minutes.
Ingredients: 9 (chips .. crackers .. crumbs .. milk .. sugar ...)
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- 26. 3 LAYER KEEBLER BARS
- Line 9"x13" pan with 1 layer of Keebler Club crackers. Combine brown sugar, ... the top. Cool before cutting.
Ingredients: 7 (chips .. crackers .. milk .. sugar ...)
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- 27. CLUB CRACKER BARS
- Grease lightly with butter ... with single layer of Club crackers. Mix together sugars, ... crackers and spread. Freezes well.
Ingredients: 6 (crackers .. milk .. sugar ...)
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- 28. KEEBLER BARS
- Layer 1: Keebler Club crackers. Layer 2: Mixture: ... 2/3 c. creamy peanut butter.
Ingredients: 6 (crackers .. milk .. sugar ...)
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- 29. KEEBLER KIFFLES
- Combine butter, nuts and brown sugar. Spread on club crackers (or others). Bake at ... cool sprinkle with confectioners' sugar.
Ingredients: 4 (nuts .. sugar .. temp. ...)
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- 30. AFTER SCHOOL BARS
- Bring to a boil ... 13 inch pan with Keebler Club crackers. Spread the above ... mixture. Store in cool place.
Ingredients: 10 (crackers .. milk .. pan .. sugar .. vanilla ...)
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