- 21. KAPUSTA (HUNTER STEW)
- Cabbage grated coarse chop. Fill 8 quart pot halfway with cabbage. Add water until it is even with cabbage and gradually add cabbage as it cooks ...
Ingredients: 5 (beans .. cabbage .. kielbasi .. onions ...)
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- 22. KAPUSTA POLISH SOUP
- Put tomatoes, sauerkraut and beef stock together and boil for 30 minutes. Put oil in skillet to brown onion. Add to beef. Use just enough oil to ...
Ingredients: 8 (broth .. flour .. salt .. sugar ...)
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- 23. KAPUSTA (SAUERKRAUT)
- In a 3 quart pot, saute onions in oil. Add sauerkraut (drained), brown sugar and caraway seeds. Add water. Simmer for 60 minutes. Add shredded ...
Ingredients: 8 (mushrooms .. oil .. seeds .. sugar ...)
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- 24. KAPUSTA Z GROCHEM
- Soak lima beans overnight. Simmer in water until tender. Simmer sauerkraut separately. Add the beans and salt pork or bacon and simmer together to ...
Ingredients: 3 (beans .. sour ...)
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- 25. KAPUSTA
- Wash sauerkraut well. Place in a 2 quart pot and add water to cover. Cook slowly for 1 hour, stirring occasionally. Saute onion in oil. Heat lima ...
Ingredients: 7 (beans .. oil .. salt ...)
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- 26. KAPUSTA
- Boil peas and potatoes with water until peas fall apart, 15 to 25 minutes. Add more water if needed. Use hand mixer to puree. The mixture will be ...
Ingredients: 5 (oil .. peas .. potato ...)
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- 27. KAPUSTA
- In Dutch oven or similar size pan, crisp bacon, remove from pan and set aside. Place cabbage and onion into drippings and keep turning in pan until ...
Ingredients: 6 (bacon .. pieces .. puree .. sauce ...)
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- 28. KAPUSTA
- Fry salt pork in a little oil until golden; add onions and cook until transparent; add garlic clove, minced. Coarsely chop cabbage, crush tomatoes ...
Ingredients: 7 (cabbage .. garlic .. kielbasa .. onion .. pork ...)
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- 29. KAPUSTA
- Fry bacon and onion; add cabbage and brown slightly. Make syrup of water, vinegar, sugar, and bouillon. Mix all together; add small amount of oregano ...
Ingredients: 9 (bouillon .. onion .. sugar ...)
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- 30. KAPUSTA
- Fry bacon in 6-quart Dutch oven or stock pot until golden crisp. Add onions, carrots and celery and cook for 15 minutes. Add onion soup mix, ...
Ingredients: 17 (cubes .. salt .. seeds .. vinegar ...)
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