- 21. MARINADE FOR SHISH KABOB
- Mix above ingredients into a bowl and marinate overnight.
Ingredients: 5 (garlic .. honey .. kabobs .. sugar ...)
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- 22. SHISH KABOB
- Mix all ingredients together ... grill.) Topping for shisk kabobs if served on pita ... tomato; mix with sour cream.
Ingredients: 7 (cubes .. juice .. oil .. oregano .. salt ...)
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- 23. SHISH-KABOB WITH SEASONED RICE
- Assemble to meat, tomatoes ... in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise ... Serves 4 to 6 people.
Ingredients: 3 (chunks .. cubes .. tomatoes)
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- 24. GARDEN KABOBS
- Combine oil, vinegar, onion, salt, garlic powder and pepper. Pour over meat cubes and marinate. Thread meat with vegetables on skewers. Brush with ...
Ingredients: 10 (chunks .. cubes .. oil .. onion .. salt .. tomatoes ...)
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- 25. PINCHITOS (KABOBS, MOROCCAN STYLE)
- Cut the meat into quite small cubes (about 1 to 1 1/4 inch square). In a deep bowl, put a single layer of meat. Sprinkle with chopped parsley, minced ...
Ingredients: 7 (lemons .. parsley .. salt .. veal ...)
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- 26. INDIAN MEAT KABOBS
- Place meat cubes, chopped or grated onion and rest of ingredients (except lemon and onion slices) in a mixing bowl and marinate overnight in the ...
Ingredients: 10 (cardamoms ...)
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- 27. KABOB BALLS IN SAUCE
- Cut onions into quarters. ... to cool. Mix ground lamb with salt, pepper, and ... 15 minutes. Serve with rice.
Ingredients: 11 (allspice .. juice .. lamb .. nuts .. onions .. tomatoes ...)
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- 28. SEEKH KABOB
- Mix all ingredients. Make balls or small sausages. Cook on grill or broiler. Serve hot with mint chutney.
Ingredients: 6 (beef .. garlic .. seeds ...)
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- 29. KABOBS
- Mix together the oil, lemon juice and thyme in a bowl with the stew meat. Let the meat sit in the marinade for as long as possible, preferably ...
Ingredients: 8 (etc. .. juice .. meat .. mushrooms .. oil .. salt ...)
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- 30. SHISH KABOBS
- Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Ingredients: 19 (cubes .. garlic .. juice .. marjoram .. mushrooms ...)
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