- 21. JIGGLERS CREAMY PUMPKIN
- Stir boiling water into ... 3 hours. To cut Jigglers: dip bottom of ... jack-o-lantern faces just before serving.
Ingredients: 5 (licorice .. milk ...)
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- 22. JIGGLERS FROM JELLO
- Completely dissolve gelatin in ... into decorative shapes with Jigglers Cutters, ordinary cookie cutters ... squares. Lift Jigglers from pan.
Ingredients: 2 (flavor .. juice)
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- 23. JIGGLERS
- First you take the stuff that come out of the Jello box and put it inside the pot. You put a very little bit of water in it. You put it in the ...
Ingredients: 3 (box .. refrigerator ...)
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- 24. ABC JIGGLERS
- Yield: 2 dozen. Stir boiling water into gelatin. Dissolve completely. Stir slowly to prevent bubbles. Do not add cold water. Pour mixture slowly into ...
Ingredients: 3 (jello .. pan ...)
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- 25. CREAMY JIGGLERS
- Stir water into gelatin. Dissolve completely; cool to room temperature, about 30 minutes. Pour milk into mixing bowl. Add pudding mix. Beat with ...
Ingredients: 4 (milk ...)
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- 26. CREAMY JIGGLERS
- Stir boiling water into gelatin, cool to room temperature (approximately 30 minutes) set aside. Pour milk into a mixing bowl, add pudding mix, beat ...
Ingredients: 4 (milk ...)
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- 27. GAZPACHO JIGGLER
- Combine vegetables, seasonings, vinegar, and Worcestershire sauce in a bowl; let stand. Dissolve gelatin in boiling water. Add cold water; chill ...
Ingredients: 12 (celery .. jello .. onion .. parsley .. salt .. sauce ...)
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- 28. GELATIN JIGGLERS
- Completely dissolve gelatin in boiling water or apple juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm ...
Ingredients: 2 (juice ...)
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- 29. JELLO - GELATIN JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 9 x 13 inch pan. Chill until firm about 3 hours. To unmold: dip pan in warm water ...
Ingredients: 3 (jello .. juice ...)
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- 30. JELLO - GELATIN JIGGLERS
- Dissolve gelatin completely in boiling water in a bowl. Pour into 8 or 9 inch square pan. Chill until completely firm, about 4 hours. Cut with any ...
Ingredients: 2 (flavor .. juice)
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