- 21. CORN BREAD
- Pour all ingredients into well greased and hot skillet. Bake at 450 degrees for 30 minutes (less time for muffins).
Ingredients: 6 (corn .. cream .. eggs .. milk .. oil ...)
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- 22. CORN SPOON BREAD
- In large casserole melt stick of butter. In large mixing bowl mix other ingredients. Pour on top of butter. Bake at 350 degrees for 1 hour or until ...
Ingredients: 6 (corn .. cream .. sugar ...)
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- 23. REALLY MOIST CORN BREAD
- Beat eggs and oil together. Mix in other ingredients. Bake in a greased 9"x13" pan at 350 degrees for 40 to 50 minutes.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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- 24. SPOON BREAD
- Mix all of above. Pour in casserole. Bake at 350 degrees (35 minutes). Shred 1/2 to 3/4 cup Swiss cheese. Sprinkle over top of casserole. Bake ...
Ingredients: 6 (corn .. cream ...)
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- 25. BEST CORN BREAD
- Melt the butter in a 9x13 pan. Mix everything else together, pour into pan with the melted butter and bake at 350 until it's browned around the edges ...
Ingredients: 5 (corn .. eggs ...)
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- 26. RUBY'S CORN BREAD
- Stir all ingredients until well mixed. Bake at 350 degrees until done and golden brown.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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- 27. SPOON BREAD
- Mix and put in ... process cheese. Put over bread and bake 15 minutes more. Test with knife inserted in center comes out clean.
Ingredients: 5 (corn .. cream .. eggs ...)
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- 28. BEST CORN BREAD
- Melt butter (butter) in 9 x 13 inch pan. Mix everything else together. Pour into pan. Bake at 350 degrees until brown or edges are loose from pan and ...
Ingredients: 5 (corn .. cream .. eggs ...)
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- 29. CORN BREAD CASSEROLE
- Saute half of large green pepper, chopped small, and a small onion, diced, in 1/4 cup butter. The mix with the above and bake in buttered 9x9 inch ...
Ingredients: 4 (corn .. liquid ...)
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- 30. CORN BREAD
- Mix above ingredients. Cook at 375 degrees for about 30 minutes.
Ingredients: 6 (corn .. cream .. eggs .. oil .. salt ...)
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