- 21. JIFFY CAKE MIX DESSERT
- Mix yellow Jiffy cake mix according to ... Sprinkle with nuts and refrigerate.
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- 22. JIFFY CAKE MIX
- Bake cake as indicated on box in 9 x 13 dish. Mix other ingredients and put on top of cake. Top with Cool Whip.
Ingredients: 6 (cheese .. milk .. pineapple .. whip ...)
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- 23. JIFFY CAKE PINEAPPLE DESSERT
- Mix the cake mix according to the directions on the box and bake it until done in 9 x 13 greased cake pan. Cool cake completely. Beat pudding, cream ...
Ingredients: 8 (cheese .. milk .. whip ...)
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- 24. JIFFY CAKE WITH PINEAPPLE
- Mix as directed on package. Bake in lightly greased 9 x 13 inch pan for 15 minutes. Cool completely. In large mixing bowl, combine cream cheese and ...
Ingredients: 7 (milk ...)
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- 25. JIFFY CAKE
- Grease and flour 12 x 9 x 2 inch pan. Bake cake. Mix according to directions on box. Let cool. In mixing bowl, cream the cream cheese with 1/2 cup ...
Ingredients: 6 (cheese .. milk .. whip ...)
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- 26. JIFFY CHEWY BARS
- In a large bowl, blend all ingredients; spread in 8 x 8 inch greased pan. Bake for 25-30 minutes in a 350 degree oven. Cool and cut into bars.
Ingredients: 8 (egg .. flour .. sugar .. syrup .. walnuts ...)
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- 27. JIFFY CHOCOLATE BARS
- Mix cake mix, pudding mix, water, oil and eggs. Spread in greased 9"x13" pan. Mix sugar, cinnamon and cocoa. Sprinkle over batter. Sprinkle nuts and ...
Ingredients: 10 (chips .. cinnamon .. cocoa .. eggs .. nuts .. oil ...)
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- 28. JIFFY CHOCOLATE CHIP COOKIES
- Mix and drop by teaspoon onto ungreased baking sheet. Bake at 350 degrees for 10 to 12 minutes.
Ingredients: 4 (chips .. egg .. oil ...)
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- 29. JIFFY CINNAMON ROLLS
- Mix 3 cups of the flour, cake mix, yeast, salt, 1/2 cup sugar and warm water until smooth. Add enough flour to form a soft dough. Knead on a floured ...
Ingredients: 9 (cinnamon .. flour .. salt .. sugar .. yeast ...)
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- 30. JIFFY CINNAMON ROLLS
- In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; mix until smooth. Add enough remaining flour to form a soft ...
Ingredients: 8 (cinnamon .. salt .. sugar .. yeast ...)
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