- 21. JEZEBEL SAUCE
- Mix well. Serve over cream cheese. Serve on crackers. Keeps a long time.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 22. JEZEBEL DIP
- STEP 1: Mix everything together and chill overnight if possible. STEP 2: Serve over a bar of cream cheese with Ritz crackers. STEP 3: This also is a ...
Ingredients: 5 (jelly .. preserves ...)
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- 23. JEZEBEL SAUCE
- Add all together and mix well. Makes 1 quart and stores well in refrigerator. can be used to spread over ham or kielbasa. Also may be used as a dip ...
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 24. JEZEBEL'S SAUCE
- Mix all ingredients in processor. Serve with bacon. Keeps in refrigerator indefinitely.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 25. JEZEBEL SAUCE FOR HAM
- Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 26. JEZEBEL SAUCE
- Mix all ingredients in blender or food processor. Store in covered jar in refrigerator. To serve, pour about 1 cup of sauce over an 8 ounce cream ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 27. JEZEBEL
- Mix all ingredients and refrigerate. This sauce keeps forever. It can be used on cream cheese, meats or crackers.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 28. JEZEBEL SAUCE (Ham Sauce)
- Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 29. JEZEBEL SAUCE
- Mix all ingredients together; let sit in refrigerator 1 hour before serving. Serve on sliced ham, meats, etc., or on cream cheese with crackers as an ...
Ingredients: 5 (case .. jelly .. preserves ...)
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- 30. PAT'S JEZEBEL SAUCE
- Combine all ingredients in ... or blender. Store in jelly jars in refrigerator. Delicious ... or roast beef. Keeps indefinitely.
Ingredients: 5 (jelly .. mustard ...)
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