- 21. JEZEBEL SAUCE
- Combine ingredients in a medium bowl and mix thoroughly with a fork. Serve with cream cheese spread and crackers.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 22. JEZEBEL SAUCE
- Combine jelly, preserves, horseradish, dry ... crackers. Refrigerate remaining jelly mixture.
Ingredients: 7 (cheese .. crackers .. jelly .. mustard .. preserves ...)
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- 23. JEZEBEL SAUCE
- Stir all ingredients together; mix well. Do not use a blender. Refrigerate. Serve with crackers.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 24. JEZEBEL SAUCE
- Mix well and refrigerate. Keeps well. Yield 1 quart. Delicious over cream cheese served with crackers or as a sauce for any meat.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 25. JEZEBEL SAUCE
- Mix together. Serve over cream cheese with crackers. Keep in refrigerator. Very good.
Ingredients: 4 (jelly .. preserves ...)
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- 26. JEZEBEL SAUCE
- Mix and store in refrigerator. Serve as dip for chicken nuggets or beef kabobs. My Daddy eats this with his purple hull peas and pinto beans.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 27. JEZEBEL SAUCE
- Combine all ingredients by hand or in blender. Refrigerate. Pour desired amount over cream cheese and serve with crackers. The sauce is also good as ...
Ingredients: 5 (mustard ...)
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- 28. JEZEBEL SAUCE
- Combine all ingredients in a bowl. Mix with a wire whisk. Put in jars and refrigerate. Keeps indefinitely, so you can make it ahead. To serve, pour ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 29. JEZEBEL SAUCE
- Mix together. Refrigerate. May be mixed in blender for smoother consistency. Spoon over cream cheese for a cracker dip. Use as ham glaze. Use for ...
Ingredients: 4 (jelly .. preserves ...)
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- 30. JEZEBEL SAUCE
- A wonderful hot tasting dip or spread. Yields: about 1 1/2 cups. Mix all ingredients together in a bowl. Pour into lidded jars and refrigerate. Serve ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
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