Results 21 - 30 of 69 for jewish apple cake 9x13 pan

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Peel, core and chop apples into small pieces. ... 12 cup bundt pan alternating with 1/2 ... minutes or until cake tests done. Cool ... Sprinkle with confectioners' sugar.

Beat all ingredients (except topping mix and apples) together. Slice ... slightly flour tube pan. Pour 1/2 ... hour and 15 minutes. Test with toothpick.

Mix filling ingredients ... and flour tube pan. Pour 1/2 ... of batter on apple layer and spread ... degrees for 1 hour. When cake cools invert and enjoy.

Peel, core and slice apples. Dust with ... 9 inch tube pan. Cream eggs ... if any. Bake at 350 degrees for 1 - 1 1/2 hours or until done. Cool 10 minutes.

Mix flour, sugar, ... tube or bunt pan. Then a layer of apples and 1/2 of ... degrees for 1 hour and 20 minutes. Let stand 1 hour before removing from pan.

Cut apples (as for pie) ... vanilla In bundt pan or turks-head pan, ... for top. Bake at 350 degrees for 1 hour. Allow to cool before removing from pan.

Mix first seven ... 10 inch tube pan. Put 1/2 the apples on top of ... for 1 hour and 20 minutes at 350 degrees. Let stand 1 hour in pan before removing.

All in one ... flour angel food pan. Pour 1/3 ... of pan. Sprinkle apple mixture on top. ... batter. Place in center of oven. Bake at 350 degrees for 1 hour.

Mix and set ... of sugar, sliced apples and cinnamon. Follow ... Bake in tube pan, well greased ... layer of apples. Bake at 350 degrees for 1 3/4 hours.

Put in bowl, ... and flour tube pan. Pour 1/2 ... with about 3/4 apples. Pour rest ... top and top with remaining apples. Bake 350 degrees for 1 1/2 hours.

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