|Jewish Mama's Kitchen|
|by Denise Phillips|
Whether you're looking for a foolproof Passover menu, or simply crave some traditional home-cooked food, this Jewish Mama is always there to help!...
21 - 30 of 69 for jewish apple cake 9x13 pan
Beat all ingredients (except topping mix and apples) together. Slice ... slightly flour tube pan. Pour 1/2 ... hour and 15 minutes. Test with toothpick.
All in one ... flour angel food pan. Pour 1/3 ... of pan. Sprinkle apple mixture on top. ... batter. Place in center of oven. Bake at 350 degrees for 1 hour.
Mix flour, sugar, ... tube or bunt pan. Then a layer of apples and 1/2 of ... degrees for 1 hour and 20 minutes. Let stand 1 hour before removing from pan.
Mix and set ... of sugar, sliced apples and cinnamon. Follow ... Bake in tube pan, well greased ... layer of apples. Bake at 350 degrees for 1 3/4 hours.
Peel, core and chop apples into small pieces. ... 12 cup bundt pan alternating with 1/2 ... minutes or until cake tests done. Cool ... Sprinkle with confectioners' sugar.
Cut apples (as for pie) ... vanilla In bundt pan or turks-head pan, ... for top. Bake at 350 degrees for 1 hour. Allow to cool before removing from pan.
Mix filling ingredients ... and flour tube pan. Pour 1/2 ... of batter on apple layer and spread ... degrees for 1 hour. When cake cools invert and enjoy.
Put in bowl, ... and flour tube pan. Pour 1/2 ... with about 3/4 apples. Pour rest ... top and top with remaining apples. Bake 350 degrees for 1 1/2 hours.
Peel, core and slice apples. Dust with ... 9 inch tube pan. Cream eggs ... if any. Bake at 350 degrees for 1 - 1 1/2 hours or until done. Cool 10 minutes.
Mix first seven ... 10 inch tube pan. Put 1/2 the apples on top of ... for 1 hour and 20 minutes at 350 degrees. Let stand 1 hour in pan before removing.
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