- 21. HAMBURGER JERKY
- Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. Refrigerate ...
Ingredients: 12 (accent .. cardamon .. marjoram .. meat .. quik ...)
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- 22. JACK'S JERKY SEASONING
- Mix all ingredients together and place in a salt shaker. After air drying meat, spread on paper towels and sprinkle mixture lightly on both sides of ...
Ingredients: 5
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- 23. JERKY RECIPE (Beef or Deer)
- Mix ground meat thoroughly with the ... temperature, below 200 degrees F.
Ingredients: 11 (accent .. cardamon .. marjoram .. meat .. salt ...)
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- 24. "JERKY" RECIPE
- Mix together and refrigerate overnight. Roll out on waxed paper and score into strips. Freeze until hard. Place on rack and bake at 150 degrees for 1 ...
Ingredients: 10 (cardamom .. m.s.g. .. marjoram .. meat .. smoke ...)
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- 25. BEEF JERKY
- 1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange meat slices ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 26. JERKY
- Cut meat in strips 1/5" thick and 3/4" wide and no longer than 6". Soak meat in mixture 24 hours, stirring every so often. Hang by toothpicks from ...
Ingredients: 8 (accent .. sauce .. smoke ...)
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- 27. BEEF JERKY
- In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat for 1 hour ...
Ingredients: 7 (sauce .. smoke .. steak ...)
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- 28. JERKY
- Marinate for 3 hours in: Place meat strips on wire rack in 150 degree oven for 4 to 8 hours (depending on thickness of meat slices). Store in ...
Ingredients: 9 (juice .. sauce .. smoke .. sugar .. tabasco ...)
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- 29. BEEF JERKY
- Slice beef very thinly against the grain and cut into strips. Combine remaining ingredients and stir until well blended. Stir sliced beef into ...
Ingredients: 9 (fat .. salt .. sauce .. sugar ...)
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- 30. JERKY
- Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 degrees, ...
Ingredients: 9 (honey .. jalapeno .. meat. .. pepper. .. smoke ...)
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