|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
21 - 30 of 30 for jello salad grapes
Dissolve jello in boiling water. ... dish to make a thicker salad. Put in refrigerator and let set till firm. Beat until smooth and put over jello mixture.
Dissolve Jello in hot water. ... Add pineapple and grapes. Let set ... into orange juice mixture. Spread on top of Jello. Serve. Fits an 8 x 11 inch dish.
Mix together and congeal. Mix and spread over top of congealed mixture.
Dissolve the Jello in 2 cups ... congeal. TOPPING: Beat ingredients until well blended. Spread on top of congealed Jello mixture. Add chopped pecans to top.
Add Jello to boiling water, ... pineapple and pie filling. Pour into 9 x 13 pan. When set, top with cream cheese mixed with sour cream. Top with Cool Whip.
Dissolve Jello in boiling water. ... pie filling. Mix rest of ingredients together and pour over set Jello. Sprinkle with nuts. Use 8 x 8 or 9 x 9 dish.
Dissolve jello with boiling water. Add blueberry pie filling, nuts and pineapple. Let congeal. Top with Cool Whip and extra nuts. Keep in refrigerator.
Add Jello to boiling water. ... Cream sour cream and cream cheese. Add sugar, vanilla and mix well. Spread on top of Jello mixture. Top with chopped nuts.
Stir until Jello is dissolved. Add ... cheese. Add the rest of the ingredients. Spread on top of the Jello mixture. On top of this sprinkle 1 cup chopped nuts.
Mix 2 small packages grape Jello (make with 2 ... pineapple and 1 can blueberry pie filling. Mix together and spread over Jello. Sprinkle with crushed nuts.
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