|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
21 - 30 of 250 for jello salad evaporated milk
Dissolve Jello in hot water. ... slightly thickened. Add mayonnaise, milk, nuts, horseradish, and cottage cheese. Grease 2 ... with Pam. Fill and chill.
Cook pineapple and sugar 5 minutes. Dissolve Jello in hot mixture, ... cream cheese. Beat evaporated milk until stiff peaks ... well. Fold in nuts. Serves 8.
Dissolve 1 package lemon and 1 package lime Jello in 2 cups ... juice, 1 can evaporated milk, 1 cup ... large mold or 9 x 13 inch pan. Chill until firm.
Heat pineapple and sugar to a boil. Add Jello and cream cheese. ... Whip can of milk. Stir into ... large Pyrex dish and refrigerate overnight or longer.
Dissolve Jello in boiling water. Add evaporated milk and stir in pineapple and cottage cheese. Chill until set, will be firm after 10 hours. Serves 8-10.
Heat pineapple and ... gelatin until it starts to boil. Add Jello and cook until it thickens. Add water, cottage cheese (blended) and yogurt. Chill until set.
Dissolve the 2 packages of Jello in the water. Let cool. Add remaining ingredients and mix all together. Put in 9"x13" pan. Chill until set. Serves 12.
(Sugar free Jello, skimmed evaporated milk, and low-cal ... freezer for about 10 minutes before filling it and the salad will come out of the mold very easily.
Dissolve Jello in hot water ... mix well to combine. Pour into mold. Refrigerate until set. Unmold when ready to serve. Wonderful with chicken or turkey.
Boil pineapple. Add dry Jello to hot pineapple ... the creamier the salad will be.) Pour ... hour. Beat the evaporated milk until stiff. Take ... Refrigerate for 24 hours.
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