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Results 21 - 30 of 45 for jello jigglers.

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21. JELLO JIGGLERS
Dissolve Jello in boiling water. Pour in 13 x 9 inch pan. Place in refrigerator for 3 hours. Cut with cookie cutters and eat with fingers.
Ingredients: 2  (jello ...)
22. JELLO JIGGLERS
Pour boiling water in bowl and mix in jello until it dissolves. Pour ... cutters or use a knife.
Ingredients: 3  (jello .. juice ...)
23. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into a 9x13 inch pan. Chill until firm or about 3 hours. To remove, dip pan in warm water ...
Ingredients: 2  (flavor .. juice)
24. JELLO JIGGLERS GELATIN SNACKS
Add boiling water to gelatin. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: Dip pan in warm water about 15 seconds. Cut into ...
Ingredients: 2  (flavor .. juice)
25. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into 9x13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan into 3warm water ...
Ingredients: 2  (boxes .. juice)
26. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold dip pan in warm water ...
Ingredients: 2  (jello .. juice)
27. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: Dip pan in warm water ...
Ingredients: 2  (juice ...)
28. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into 9 x 13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm water ...
Ingredients: 2  (juice ...)
29. JELLO JIGGLERS
Completely dissolve gelatin in boiling water. Pour into a 13"x9" pan. Chill until firm, about 3 hours. To unmold; dip pan in warm water about 15 ...
Ingredients: 2  (jello ...)
30. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: dip pan in warm water ...
Ingredients: 2  (juice ...)
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