- 21. JELLO JIGGLERS
- Completely dissolve Jello in boiling water or ... squares or use cookie cutters.
Ingredients: 2 (jello .. juice)
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- 22. JELLO JIGGLERS
- Dissolve Jello in boiling water. Pour in 13 x 9 inch pan. Place in refrigerator for 3 hours. Cut with cookie cutters and eat with fingers.
Ingredients: 2 (jello ...)
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- 23. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 9 x 13 inch pan. Chill until firm, about 3 hours. Cut into squares or use little ...
Ingredients: 2 (jello .. juice)
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- 24. JELLO - GELATIN JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 9 x 13 inch pan. Chill until firm about 3 hours. To unmold: dip pan in warm water ...
Ingredients: 3 (jello .. juice ...)
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- 25. JELLO - GELATIN JIGGLERS
- Dissolve gelatin completely in boiling water in a bowl. Pour into 8 or 9 inch square pan. Chill until completely firm, about 4 hours. Cut with any ...
Ingredients: 2 (flavor .. juice)
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- 26. JELLO - JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm water ...
Ingredients: 2 (juice ...)
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- 27. JELLO JIGGLERS
- Completely dissolve gelatin in water or juice. Pour into 13"x9" pan. Chill until firm, about 3 hours. To unmold; dip pan in warm water for about 15 ...
Ingredients: 2 (jello .. juice)
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- 28. JELLO - JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm. To remove shapes dip pan in warm water for ...
Ingredients: 2 (flavor .. juice)
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- 29. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To remove shapes, dip in warm ...
Ingredients: 2 (jello .. juice)
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- 30. JELLO JIGGLERS
- Stir boiling water into ... until firm. To cut Jigglers: Dip bottom of ... cookie cutters. Lift from pan.
Ingredients: 4 (milk ...)
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