- 21. JELLO JIGGLERS
- Dissolve Jello in boiling water. Pour in 13 x 9 inch pan. Place in refrigerator for 3 hours. Cut with cookie cutters and eat with fingers.
Ingredients: 2 (jello ...)
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- 22. JELLO JIGGLERS
- Pour boiling water in bowl and mix in jello until it dissolves. Pour ... cutters or use a knife.
Ingredients: 3 (jello .. juice ...)
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- 23. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into a 9x13 inch pan. Chill until firm or about 3 hours. To remove, dip pan in warm water ...
Ingredients: 2 (flavor .. juice)
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- 24. JELLO JIGGLERS GELATIN SNACKS
- Add boiling water to gelatin. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: Dip pan in warm water about 15 seconds. Cut into ...
Ingredients: 2 (flavor .. juice)
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- 25. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 9x13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan into 3warm water ...
Ingredients: 2 (boxes .. juice)
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- 26. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold dip pan in warm water ...
Ingredients: 2 (jello .. juice)
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- 27. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: Dip pan in warm water ...
Ingredients: 2 (juice ...)
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- 28. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 9 x 13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm water ...
Ingredients: 2 (juice ...)
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- 29. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water. Pour into a 13"x9" pan. Chill until firm, about 3 hours. To unmold; dip pan in warm water about 15 ...
Ingredients: 2 (jello ...)
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- 30. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: dip pan in warm water ...
Ingredients: 2 (juice ...)
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