- 21. TRIFLE
- Place cake in glass bowl. Pour thickened jello over cake and let set overnight. Drain fruit cocktail over jello. Add cooled ... refrigerator until ready to serve.
Ingredients: 6 (cocktail .. jello .. whip ...)
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- 22. UGLY DUCKLING PUDDING CAKE
- Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and ...
Ingredients: 8 (eggs .. nuts .. oil .. sugar .. syrup ...)
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- 23. YELLOW SALAD
- Dissolve Jello in hot water. Add 1 cup of juice drained from the fruit cocktail for the second cup ... and let set until firm.
Ingredients: 3 (cocktail .. jello ...)
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- 24. 10 MINUTE GELATIN SALAD
- Mix all ingredients together and chill in refrigerator for at least 10 minutes before serving. This is a simple and fast recipe and especially good ...
Ingredients: 6 (cheese .. choice .. whip ...)
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- 25. AMBROSIA
- Dissolve Jello in 3 1/2 cups ... to whip. Add canned fruit. Top with shredded coconut.
Ingredients: 5 (jello .. whip ...)
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- 26. BASIC BAVARIAN
- Mix above ingredients. Fold in Cool Whip last. Pour into Jello mold and refrigerate.
Ingredients: 6 (sugar .. whip ...)
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- 27. CHRISTMAS DESSERT RED OR GREEN
- Mix Cool Whip, cottage cheese, fruit cocktail and nuts. Sprinkle dry Jello over mixture. Toss and refrigerate.
Ingredients: 5 (cocktail .. lime .. nuts ...)
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- 28. CONGEALED SALAD
- Heat fruit together and dissolve Jello in fruit. Cream cheese ... with ground pecans (any nuts).
Ingredients: 4 (cheese .. jello .. oranges ...)
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- 29. DIABETIC PUDDING
- Use all unsweetened fruit: Mix Jello in drained fruit. This will be thick. Add: Mix well, let set for about 30 minutes and serve.
Ingredients: 5 (jello ...)
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- 30. ENGLISH TRIFLE
- Mix jello according to package directions. Add short cake and then fruit to jelled jello; let ... (canned) peaches, pears, cut up.
Ingredients: 6 (whip ...)
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