- 21. JAPANESE SALAD
- Mix all the ingredients ... not to cook noodles soup and to break the ... for up to 8 hours.
Ingredients: 13 (accent .. almonds .. brown .. oil .. salt .. sugar ...)
|
- 22. JAPANESE SOUP
- Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.
Ingredients: 5 (bouillon .. onions ...)
|
- 23. JAPANESE SPRING ROLLS
- 1. Place Chinese mushrooms ... aside. Mix cornstarch and soup stock in a small ... has a nice red appearance.
Ingredients: 20 (carrot .. cornstarch .. juice .. meat .. mushrooms ...)
|
- 24. JAPANESE STACK - UPS
- Prepare gravy. Serve buffet style in preceding order, putting hot gravy on last to melt cheese. Fun for dinner parties.
Ingredients: 12 (broth .. chips .. gravy .. noodles .. pineapple ...)
|
- 25. KAENG CHUD WOON
- Pale gold, stringy lily ... paste. To make the soup, heat the oil ... above it. Drop in onions, and stir frequently, ... soup with coriander leaves. Enjoy!
Ingredients: 17 (1/2" .. buds .. ears .. ground .. lengths .. noodles ...)
|
- 26. BETTY'S CHICKENY, HEARTY MAN - PLEASING SOUP
- Ingredients: 7 (cube .. thighs ...)
|
