- 21. MY OWN STIR FRY
- Stir fry beef cubes ... and remaining ingredients, except rice. Continue cooking on ... tender. Serve over cooked rice.
Ingredients: 9 (beans .. cubes .. florets .. oil .. rice .. vegetables ...)
|
- 22. ORIENTAL STIR-FRY
- Using wok, brown beef ... thoroughly. Serve over cooked rice. This is a ... This is our own recipe.
Ingredients: 10 (oil .. pieces .. rice .. sauce .. starch .. vegetables ...)
|
- 23. STIR FRY
- Saute chicken in skillet ... taste. Serve over Minute Rice.
Ingredients: 4 (pieces .. rice .. sauce .. vegetables)
|
- 24. STIR FRY WITH RICE
- Prepare according to package directions. Add: 1/2 c. water Simmer 3 or 4 minutes. Serve with chicken or favorite meat.
Ingredients: 1
|
- 25. CHINESE CHICKEN SALAD
- Deep fry (only takes ... serving. Sprinkle top with fried rice sticks. Serves 2.
Ingredients: 12 (oil .. salt .. seeds .. slices .. sugar ...)
|
- 26. EGG ROLL FILLING
- Heat 1 teaspoon oil in wok or skillet over high heat for about 1 minute; turn down if oil smokes. Add pork; stir fry for 2 minutes or until it ...
Ingredients: 40 (carrot .. celery .. cornstarch .. curd .. garlic ...)
|
- 27. ELLIE'S CHINESE STANDBY
- Basic steps in cooking vegetables: 1. Slice all more or less of equal thickness. 2. Cook each in 1 to 2 tablespoons hot oil (depends on size of wok ...
Ingredients: 8 (dark .. garlic .. oil .. root .. sauce .. vinegar ...)
|
- 28. SAUTEED SALMON WITH TERIYAKI SAUCE
- Mix dipping sauce ingredients and steep salmon in the mixture for 1 hour. Pat salmon dry with a paper towel and coat thinly with cornstarch. Heat ...
Ingredients: 8 (cornstarch .. oil .. sake .. salmon .. sauce .. sugar ...)
|
- 29. JAPANESE CHICKEN WINGS
- Rub wings with garlic ... Pour heated sauce over fried wings and bake at 325 degrees for 30 minutes each side.
Ingredients: 12 (accent .. juice .. ketchup .. oil .. salt .. sauce ...)
|
- 30. JAPANESE FRIED RICE
- Ingredients: 8 (carrots .. mushrooms .. onion .. peas .. rice .. sauce ...)
|
