|Hot Thai Recipes|
|by Noi Dok Malee|
takes us on a journey through the culinary tradition of Thailand with 125 photographs.
Results 21 - 30 of 31 for japanese fried rice
Using wok, brown ... thoroughly. Serve over cooked rice. This is a "be creative" recipe. Add or delete ingredients to your own taste. This is our own recipe.
Saute chicken in ... is thoroughly done, add frozen vegetables with enough water to steam completely done. Add soy sauce to taste. Serve over Minute Rice.
Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag with ...
Add all ingredients; quickly stir-fry in soy sauce.
Basic steps in cooking vegetables: 1. Slice all more or less of equal thickness. 2. Cook each in 1 to 2 tablespoons hot oil (depends on size of wok ...
Heat 1 teaspoon oil in wok or skillet over high heat for about 1 minute; turn down if oil smokes. Add pork; stir fry for 2 minutes or until it ...
Mix dipping sauce ingredients and steep salmon in the mixture for 1 hour. Pat salmon dry with a paper towel and coat thinly with cornstarch. Heat ...
Rub wings with ... Dip wings in egg and deep fry until golden brown. Pour heated sauce over fried wings and bake at 325 degrees for 30 minutes each side.
Deep fry (only ... it.) Gently crumble a little. Mix first 5 ingredients with dressing just before serving. Sprinkle top with fried rice sticks. Serves 2.
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