- 21. CHICKEN JAMBALAYA
- Saute chicken and remove. ... is done, 30-45 minutes. Jambalaya will dry out by placing it about 5 or 10 minutes in a 350 degree oven.
Ingredients: 13 (leaf .. onion .. parsley .. pieces .. rice .. salt ...)
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- 22. CHICKEN JAMBALAYA
- Place oil in saute ... stouthearted. To serve: Place jambalaya in heated tureen or ... cooked chicken equals 1 serving).
Ingredients: 14 (breasts .. cubes .. leaves .. parsley .. rice .. sauce ...)
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- 23. CHICKEN JAMBALAYA
- Cut chicken in legs, ... Yield: 8 servings. SEAFOOD JAMBALAYA: Make Chicken Jambalaya ... peeled cooked shrimp for chicken.
Ingredients: 13 (oil .. rice .. salt .. sauce .. tabasco .. thyme ...)
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- 24. CHICKEN JAMBALAYA
- Cut chicken into parts, ... Serves 8. Sea Food Jambalaya: 1 pint fresh oysters and 1 pound peeled, cooked shrimp for chicken.
Ingredients: 12 (broth .. oil .. onion .. rice .. sauce .. tabasco ...)
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- 25. CREOLE JAMBALAYA
- Fry onion lightly in ... chicken both make good jambalaya.
Ingredients: 15 (pork ...)
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- 26. CREOLE JAMBALAYA
- Fry onion lightly in ... chicken both make good jambalaya.
Ingredients: 15 (pork ...)
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- 27. CREOLE JAMBALAYA
- Simmer chicken in 4 ... of putting rice in jambalaya, you may cook rice separately and serve jambalaya over rice.
Ingredients: 16 (flour .. leaf .. onion .. parsley .. rice .. salt ...)
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- 28. CREOLE JAMBALAYA
- In 3 quart saucepan, ... Over low heat, cook jambalaya, covered, 20 to ... rice and evenly distribute ingredients.
Ingredients: 15 (garlic .. ham .. leaf .. onion .. paprika .. parsley ...)
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- 29. CREOLE JAMBALAYA
- In a heavy sauce ... water) and bring the Jambalaya to a boil. Stir ... kids probably won't like it.
Ingredients: 13 (cloves .. ham .. onions .. parsley .. pork .. rice ...)
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- 30. CREOLE JAMBALAYA
- This is the famous ... start to make your Jambalaya. Boil 1 3/4 ... stirring every now and then.
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