- 21. FRICASSEED CHICKEN (JAMAICAN STYLE)
- Rinse chicken overnight, dry and season with sliced onion, black pepper, salt and powdered ginger. Set in refrigerator. Next day, remove all ...
Ingredients: 11 (paprika .. salt ...)
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- 22. JAMAICAN BAKED BANANAS
- Preheat oven to 350 degrees. Peel and arrange bananas in casserole. In sauce pan combine butter, sugar, and orange juice. Cook and stir about one ...
Ingredients: 8 (cornstarch .. juice .. sugar ...)
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- 23. JAMAICAN BAKED BEANS
- Soak beans overnight in water to cover. Drain beans and add enough water to reach two inches above the beans. Add salt and simmer 30 to 40 minutes ...
Ingredients: 9 (beans .. cloves .. cubes .. mustard .. rum .. sugar ...)
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- 24. JAMAICAN BANANA BREAD
- In a large bowl cream together the butter and sugar. Add the egg and mix well. Beat in the mashed banana. Sift together the dry ingredients and add ...
Ingredients: 14 (bananas .. cinnamon .. flour .. milk .. nutmeg ...)
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- 25. JAMAICAN BANANA CAKE
- Preheat oven to 350 degrees. Grease and flour pan. In large mixing bowl cream shortening, sugar, vanilla and eggs until fluffy. Add milk, bananas, ...
Ingredients: 15 (bananas .. eggs .. flour .. milk .. salt .. soda ...)
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- 26. JAMAICAN BARBECUE CHICKEN
- Melt butter; add seasonings. Layer chicken skin side up in pan. Baste with butter frequently. Bake 70 minutes at 350 degrees uncovered.
Ingredients: 6 (garlic .. juice .. onion .. salt ...)
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- 27. JAMAICAN BARBECUE SAUCE
- Mix all ingredients well and store in a quart jar. This will make about 1 3/4 pints and will last several weeks in refrigerator. Very popular recipe.
Ingredients: 12 (juice .. ketchup .. mustard .. puree .. salt .. sauce ...)
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- 28. JAMAICAN BARBECUE SAUCE
- Does not require cooking, blend all ingredients and refrigerate. Heat prior to using.
Ingredients: 12 (catsup .. juice .. mustard .. optional .. puree ...)
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- 29. JAMAICAN BARBECUE SAUCE
- Mix above ingredients well and store in a quart jar. This recipe will make about 1 3/4 pints and will last several weeks in the refrigerator.
Ingredients: 12 (juice .. ketchup .. mustard .. puree .. salt .. sauce ...)
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- 30. JAMAICAN BARBEQUE SAUCE
- Mix all of the ingredients well and pour into a quart jar; cover and refrigerate until you are ready to use it. The recipe yields about 1 3/4 pints ...
Ingredients: 11 (catsup .. juice .. mustard .. puree .. salt .. sauce ...)
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