- 21. MEXICAN CORN BREAD
- Pour half of batter in pan. Add a layer of cheese, then add remaining batter. Bake at 400 degrees until done.
Ingredients: 7 (buttermilk .. cheese .. corn .. eggs .. meal .. oil ...)
|
- 22. NACHO DIP
- Melt Velveeta cheese in microwave (4 to 6 minutes). After melted, add to crock pot and turn on low heat. Brown ground beef and sausage in skillet and ...
Ingredients: 8 (beef .. cheese .. onion .. soup ...)
|
- 23. TARTAR SAUCE
- Mix well and chill.
Ingredients: 10 (curry .. mayonnaise ...)
|
- 24. CALIFORNIA HOT SAUCE
- Place all in blender. Mix well, then refrigerate.
Ingredients: 6 (hot .. salt .. tomatoes ...)
|
- 25. CRAWFISH FETTUCCINE
- Saute onions, bell pepper, ... approximately 20-25 minutes. Add relish, cheese and half ... 350 degrees for 15-20 minutes.
Ingredients: 12 (flour .. half .. onions .. parsley .. sticks .. tails ...)
|
- 26. HOT MEXICAN CASSEROLE
- Saute meat and onions; prepare sauce (relish, tomato sauce, water ... 350 degrees for 30 minutes.
Ingredients: 9 (beef .. cheese .. salt .. sauce .. tostados ...)
|
- 27. MEXICAN CORN BREAD
- Servings: 12.
Ingredients: 10 (cornmeal .. eggs .. flour .. milk .. oil .. peppers ...)
|
- 28. NOODLE SOUP
- Put tomatoes, garlic, salt and chili in blender. Heat oil in a heavy pot. Brown macaroni quickly, stirring to keep from scorching. Add water with ...
Ingredients: 9 (cheese .. cube .. garlic .. oil .. salt ...)
|
- 29. TATO STUFF BURRITOS
- Peel and slice potatoes, ... Add tomato sauce and relish. Stir well and ... taste. Serve on burrito shells.
Ingredients: 6 (dogs .. potatoes .. sauce .. shells ...)
|
- 30. CHEESE DIP
- Melt over low heat. Serve with Nachos.
Ingredients: 3 (cheese ...)
|
