- 21. SUMMER ITALIAN STEW
- Cook bacon in stew pot until done. Remove bacon, set aside. Pour off bacon grease except for 3 tablespoons. Season deer meat lightly with salt and ...
Ingredients: 13 (meat .. parsley ...)
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- 22. WAYNE'S DOUBLE W/W TEXAS CHILI
- Brown beef, onion, and peppers in large pot; drain. Add remaining ingredients, bring to a boil. Cover; simmer 1 1/2 hours.
Ingredients: 14 (beans .. beef .. round .. sauce .. squares .. tomatoes ...)
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- 23. AUBERGINE CURRY
- Ingredients: 15 (oil .. root .. salt .. seeds .. sugar .. turmeric ...)
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- 24. CONCH CHOWDER
- Fry pork slowly until ... ingredients except conch and potatoes. Grind conch with ... Add potatoes last 15 minutes.
Ingredients: 17 (basil .. conch .. leaves .. oregano .. salt .. tomatoes ...)
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- 25. HEARTY HARVEST STEW
- Preparation time: 20 minutes. ... their juice, chicken broth, jalapeno and seasonings. Add beans. ... covered, for 1 1/4 hours.
Ingredients: 14 (acorn .. beans .. bouillon .. oil .. onions .. peppers ...)
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- 26. MEXI-SKINS
- Preheat oven to 500 ... to 3/4 of baked potato from each half. Fill ... tomato, olives, onions and Jalapenos. Bake for 5 ... Makes 4 (2 portion) servings.
Ingredients: 8 (jalapenos .. ranchera ...)
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- 27. ZUCCHINI BISQUE SOUP
- Cook zucchini and onions in water (enough to cover veggies), until tender. Puree in blender. Pour into soup pot; add all remaining ingredients; heat, ...
Ingredients: 11 (broth .. jalapenos .. milk .. salt .. sugar ...)
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- 28. AUTUMN VEGETABLE BEEF SOUP
- Brown ground beef and onion in large sauce pan. Drain off fat. Add remaining ingredients. Bring to a boil and simmer, covered, 30 minutes or until ...
Ingredients: 15 (basil .. beef .. celery .. chives .. onion .. potato ...)
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- 29. HEATHER'S LUNCHEON SPECIAL
- Melt butter, add Italian seasoning and flour and stir until smooth. Gradually add milk and blend well. Add cheese, celery, pimento and onion and cook ...
Ingredients: 12 (asparagus .. celery .. chips .. flour .. milk .. onion ...)
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- 30. MEXI-SKINS
- Preheat oven to 500 degrees. Scoop centers from potatoes, leaving 1/4 inch ... with cheeses, tomato, olives, Jalapenos and onion. Bake 5 ... each. Makes 16 appetizer servings.
Ingredients: 9 (cheese .. guacamole .. jalapenos .. olives .. onion ...)
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