- 21. MEXICAN CORNBREAD
- Make batter of all ... grated cheese. Repeat process, using rest of batter and cheese. Bake at 425 degrees for 45 minutes. Cut and serve.
Ingredients: 10 (buttermilk .. corn .. eggs .. meal .. oil .. salt ...)
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- 22. MEXICAN CORNBREAD
- Mix together well. Bake in greased pan or skillet at 425 degrees until golden brown.
Ingredients: 8 (buttermilk .. cheese .. corn .. meal .. oil ...)
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- 23. MEXICAN CORNBREAD
- Mix all ingredients together except cheese and hamburger meat. Pour into greased pan 1/2 batter. Cover with hamburger. Top with cheese. Pour the ...
Ingredients: 10 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 24. GRANDMA'S MEXICAN CORNBREAD
- Mix first 8 ingredients together in order listed. Pour half of the batter in a greased baking dish then sprinkle half of the grated cheese. Add rest ...
Ingredients: 9 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 25. MEXICAN CORNBREAD
- Heat oil; stir in batter. Pour half in skillet, add cheese and rest. Bake 1 hour at 350 degrees.
Ingredients: 10 (buttermilk .. cheese .. corn .. eggs .. meal .. oil ...)
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- 26. MEXICAN CORNBREAD
- Mix all ingredients together and pour into lightly greased baking pan or skillet. Bake at 375 degrees 45 to 50 minutes.
Ingredients: 9 (buttermilk .. meal ...)
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- 27. MEXICAN CORNBREAD
- Mix all ingredients except cheese. Pour half of mixture - sprinkle with grated cheese on top of it, then add other half. Bake at 375 degrees, 40 ...
Ingredients: 8 (buttermilk .. cheese .. corn .. cornmeal .. oil ...)
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- 28. MEXICAN CORNBREAD
- Beat eggs, add oil. Mix all dry ingredients and add to egg mixture. Mix well and add peppers, onion and corn. Grease 8x8 inch pan. Pour in half of ...
Ingredients: 9 (buttermilk .. cheese .. corn .. eggs .. oil .. onion ...)
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- 29. MEXICAN CORNBREAD
- Brown meat and 1/2 the onions; drain. Mix other ingredients together. Layer 1/2 the batter mixture in baking dish (approximately 10'x10"x2", ...
Ingredients: 12 (buttermilk .. corn .. cornmeal .. eggs .. oil .. onions ...)
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- 30. MEXICAN CORNBREAD
- Mix all ingredients together. Place in greased pan. Bake at 375 degrees for 45 minutes to 1 hour.
Ingredients: 11 (buttermilk .. cheese .. corn .. eggs .. oil .. salt ...)
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