- 21. GREEN TOMATO PICKLES
- Wash and drain tomatoes ... use 1 pint of jalapenos instead of a quart.) Approximately 15-16 quarts.
Ingredients: 6 (salt .. sugar ...)
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- 22. PICANTE SAUCE
- Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in sterilized jars.
Ingredients: 8 (celery .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 23. HOME - CANNED ROTEL
- Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized pints. Seal ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 24. PICANTE SAUCE
- Peel and chop 15 ... for mild) and 3 jalapeno peppers. (Be sure to ... sugar, lemon juice, cumin, canning salt and ground oregano. ... (Roaster oven holds triple batch.)
Ingredients: 11 (juice .. onions .. oregano .. peppers .. salt .. sugar ...)
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- 25. HOME CANNED ROTEL TOMATOES
- Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often, pour into jars, seal and process in boiling ...
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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- 26. HOME CANNED ROTEL
- Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer 30 ...
Ingredients: 8 (mild .. salt .. sugar .. vinegar ...)
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- 27. PICKLED OKRA
- Heat water, vinegar and ... pack raw okra into canning jars. Add a few ... and 1 or 2 jalapeno peppers in each jar. ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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- 28. HOT PEPPER RINGS
- Slice peppers, then put in salt in large container. Let set overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil and pour ...
Ingredients: 3 (salt ...)
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- 29. PICKLED OKRA
- Heat water, vinegar and ... pack raw okra into canning jars. Add a few ... and 1 or 2 jalapeno peppers in each jar. ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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- 30. HOT PICANTE SAUCE
- Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 hour. ...
Ingredients: 10 (garlic .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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