Results 21 - 30 of 43 for j alexanders

Result Page: Previous  1  2  3  4  5   Next

Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 ...

Stew chicken with onion, celery, parsley and salt. Cook until tender (about 1 1/2 hours). Remove bones and save broth. Toast bread, butter lightly. ...

Place all in blender and beat until smooth.

Mix well. Add: More liquor may be added for desired taste.

In large bowl, combine sweetened condensed milk, whipped cream, creme de cocoa and brandy. Pour into prepared crust. Freeze 4-6 hours or until firm. ...

In a heat proof pitcher, combine strong coffee, brandy, heavy cream and creme de cacao. Pour into 4 or 5 heat proof mugs. Garnish with a dollop of ...

Mix together in blender. Keep in freezer until ready to serve.

Combine and whip in blender. Serve in chilled brandy glass.

Cook spare ribs for 45 minutes in water - drain. Combine: 3/4 c. catsup 1 tbsp. Worcestershire sauce 1 tbsp. Liquid Smoke Celery seed, optional Pour ...

Soften gelatin in 1 cup water. Stir over low heat until dissolved. Add remaining water. Remove from heat; blend in 3/4 cup sugar and beaten egg ...

Result Page: Previous  1  2  3  4  5   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood