21 - 30 of 43 for j alexanders

Result Page: Previous  1  2  3  4  5   Next

Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 ...

Stew chicken with onion, celery, parsley and salt. Cook until tender (about 1 1/2 hours). Remove bones and save broth. Toast bread, butter lightly. ...

In a heat proof pitcher, combine strong coffee, brandy, heavy cream and creme de cacao. Pour into 4 or 5 heat proof mugs. Garnish with a dollop of ...

Cook spare ribs for 45 minutes in water - drain. Combine: 3/4 c. catsup 1 tbsp. Worcestershire sauce 1 tbsp. Liquid Smoke Celery seed, optional Pour ...

Mix together in blender. Keep in freezer until ready to serve.

Soften gelatin in 1 cup water. Stir over low heat until dissolved. Add remaining water. Remove from heat; blend in 3/4 cup sugar and beaten egg ...

Place all in blender and beat until smooth.

Combine and whip in blender. Serve in chilled brandy glass.

Mix well. Add: More liquor may be added for desired taste.

In large bowl, combine sweetened condensed milk, whipped cream, creme de cocoa and brandy. Pour into prepared crust. Freeze 4-6 hours or until firm. ...

Result Page: Previous  1  2  3  4  5   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s