|The Seasons of the Italian Kitchen|
|by Tom Maresca|
Two hundred recipes are divided according to the basic categories of the Italian menu--antipasto, prima, secondo, contorno, and dolce--and by the ...
Results 21 - 30 of 183 for italian sweet sausage
Mix hamburger and Italian sausage (casings removed) and ... the Italian sausage. This recipe can be doubled, tripled, quadrupled easily. Also freezes well.
Cut green peppers ... in oil. Fry Italian sausage in separate pan ... submarine rolls. Option: slow cook in crock pot for 2-3 hours or until sausages are done.
Prepare an unbaked ... and bottom. Remove sausage from casing. Fry ... bowl along with Italian grated cheese. Mix ... degree oven. Serve with a tossed salad.
Brown Italian sausage with onion. Mix ... Cook noodles, then mix with Italian sausage mixture. May add tomato juice or soup. Heat on top of stove. Serves 6.
Brown sausage and place in ... chili sauce and Italian seasoning. Add to ... minutes at 300 degrees, covered, then for 20 minutes uncovered at 425 degrees.
Prick Italian sausage casing and place ... 1 1/2 hours or until thickened, stirring occasionally. Taste to correct seasonings. Yields 1 1/2 quarts sauce.
Cover pan bottom ... black pepper, garlic, Italian seasoning, basil, oregano, ... in broth. Put mango, bouillon cubes in cook until tender. Serve on meat.
Brown sausage, drain off ... 1/2 quarts. The tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.
Mix dough as ... dough. Sprinkle parsley, Italian seasoning, garlic powder, ... bits of raw sausage over dough. Roll ... until light brown. Makes 15 rolls.
In fry pan, brown beef and sausage. Drain off ... salt, yeast and Italian seasoning in mixing ... minutes. I add whatever I want on a pizza, to the meat sauce.
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