|Italian Cook Book|
|by Maria Gentile|
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Results 21 - 30 of 142 for italian seven fishes
Beat egg and 2 tablespoons oil together. Combine bread crumbs and the 4 seasonings. Dip dry fillets first into egg mixture, then in cheese and ...
Heat oil in ... thicken sauce. Leave fish in blocks; cut ... chopped parsley and grated lemon. Stew maybe ladled over Italian bread or served over rice.
Place fish in large casserole; ... Cover, microwave on medium-high (80%) for 4 minutes. Let stand 3 minutes, then serve. Makes 4 servings, 369 calories each.
In heavy 10 ... stirring occasionally, until fish flakes with fork ... fish and sauce over cooked rice; sprinkle with Parmesan cheese. Yield 4-6 servings.
Using 4 quart ... eggs to the fish and potatoes and ... Moisten hand with water or wine when making the patties. NOTE: A non-stick frying pan is recommended.
Thaw frozen fish in refrigerator overnight. ... Sprinkle with cheese. Bake at 350 degrees until fish flakes easily when tested with a fork, about 45 minutes.
In a Dutch ... and simmer until fish is opaque in ... minutes). Stir in vinegar. Serve over linguini (cooked according to package directions). Makes 6 servings.
Preheat oven to 350 degrees. Place fish in shallow baking ... occasionally. Bake 30 minutes, uncovered and then broil 5 minutes or until fish is crisp. 4 servings.
In 1 1/2 ... minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cover; cook on high 3-4 minutes or until fish flakes. Serves 4-6.
Mix tomatoes, basil, ... minutes or until fish is slightly translucent ... covered, 3-5 minutes to complete cooking. Drain. Top fish with sauce. Serves 4.
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