- 21. QUICK ITALIAN CASSEROLE
- Cook pasta according to package directions, ... pasta, brown and crumble sausage. Drain fat from ... about 15 minutes. Serves 8.
Ingredients: 5 (pasta .. sauce .. sausage ...)
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- 22. ITALIAN PASTA AND BEAN CASSEROLE
- In a large skillet, ... beans; heat through. Add pasta, Parmesan cheese and ... 375 degrees for 30 minutes.
Ingredients: 15 (beef .. cheese .. oregano .. parsley .. salt .. thyme ...)
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- 23. SPICY ITALIAN SOUP
- Saute meat, drain and ... or until veggies and pasta are tender. Sprinkle cheese over individual servings or pass at table. Serves 8.
Ingredients: 15 (basil .. broth .. etc. .. liquid .. oil .. oregano ...)
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- 24. ITALIAN PASTA AND BEAN CASSEROLE
- In a large skillet, ... beans; heat through. Add pasta, Parmesan cheese and ... Yield: 8 to 10 servings.
Ingredients: 15 (beef .. cheese .. oregano .. parsley .. salt .. thyme ...)
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- 25. HEARTY ITALIAN SOUP
- In large pot brown sausage with onion and pepper. ... Add everything else EXCEPT pasta and cheese. Simmer 15 ... Serve hot garnished with cheese.
Ingredients: 9 (mild .. sauce ...)
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- 26. ITALIAN PEASANT SOUP
- Simmer the sausage in 1/4 cup water ... 30 minutes. Add the pasta and heat through. Serve with grated cheese. Serves 4-6.
Ingredients: 13 (broth .. cheese .. leaves .. oil .. oregano .. rosemary ...)
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- 27. ITALIAN CASSEROLE
- Cook and drain sausage. Set aside. Saute ... about 20 minutes. Cook pasta. Use 2-quart dish. ... 400 degrees about 20 minutes.
Ingredients: 13 (basil .. broth .. cheese .. onion .. oregano .. pasta ...)
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- 28. ITALIAN SAUSAGE ALFREDO
- Saute sausage in oil, remove and ... until it thickens. Cook pasta, drain, add cheese ... melted pour over cooked pasta.
Ingredients: 11 (cheese .. nutmeg .. oil .. pasta .. sausage ...)
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- 29. ITALIAN SAUSAGE-VEGETABLE SOUP
- Cook sausage and onion together. Add ... Then add zucchini and pasta for 15 minutes. Serve.
Ingredients: 10 (basil .. beans .. cabbage .. celery .. juice .. onion ...)
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- 30. ITALIAN CHICKEN & SAUSAGE
- Combine flour with salt ... are browned. Add garlic, sausage and onions and remove ... Serves 6 to 8 persons.
Ingredients: 17 (basil .. eighths .. flour .. leaves .. oil .. oregano ...)
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