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The Classic 1000 Italian Recipes
by Christina Gabrielli
What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and s...

Results 21 - 22 of 22 for italian sausage calzone.

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21. CALZONE'S (Sausage-Cheese Turnovers): Loosely wrap frozen loaf ... a medium skillet saute sausage until lightly brown; add ... brown. Serve warm. Serves 4.
Ingredients: 14 (basil .. cheese .. dough .. milk .. oregano .. sauce ...)

22. ITALIAN CALZONE: Let dough rise - ... to about 6x12. Take sausage out of casing and ... a little. Cut in slices.
Ingredients: 5 (cheese .. doughs .. sausage ...)

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