- 21. MARINATED VEGETABLE SALAD
- Mix together in large bowl and pour marinade over, mixing well. Refrigerate ... have been cut in half.
Ingredients: 10 (basil .. cheese .. oregano ...)
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- 22. UNCLE MATT'S CHICKEN
- If necessary, remove and ... better. (Make amount of marinade according to how much ... Bake on lightly greased pan.
Ingredients: 9 (basil .. flour .. garlic .. oil .. sauce .. vinegar ...)
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- 23. FAJITAS
- Mix the ingredients for the marinade together. Add either one ... as desired. Fold and enjoy.
Ingredients: 15 (cheese .. cream .. guacamole .. juice .. lettuce ...)
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- 24. MARINATED VEGETABLE SALAD
- In bowl, combine all ... In jar, shake all marinade ingredients, then pour over ... Sprinkle with vinegar to taste.
Ingredients: 10 (basil .. broccoli .. vinegar ...)
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- 25. FAJITAS
- Stir together. Mix marinade with steak strips; let ... tomatoes, stir fry 2 minutes.
Ingredients: 12 (juice .. oil .. salt .. strips .. sugar .. tortillas ...)
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- 26. MARINATED VEGGIES
- Raw: Zucchini slices Cucumber ... & red peppers Mix marinade ingredients. Thaw frozen vegetables. ... and need not be marinated.
Ingredients: 4 (juice .. salt ...)
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- 27. FRESH BROCCOLI CAULIFLOWER SALAD
- In a bowl combine marinade ingredients and mix well. ... and refrigerate for a day.
Ingredients: 10 (broccoli .. oil .. rings .. sugar .. vinegar ...)
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- 28. PASTA SALAD
- Cook pasta. Drain and cool. Combine all ingredients. Chill.
Ingredients: 6 (marinade ...)
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- 29. GRILLED BEEF OR CHICKEN
- Combine all ingredients, marinate, turning occasionally for 1-5 hours. Prepare gas or charcoal grill to medium-high heat. Cook beef on open grill, ...
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
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- 30. PASTA SALAD
- Cook noodles; rinse in cold water and refrigerate. Cut salami into small bite-size pieces. Dice onion, green pepper; cut artichokes into small ...
Ingredients: 8 (cheese .. hearts .. marinade .. noodles .. olives ...)
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