- 21. FRENCH ONION SOUP AU GRATIN
- NOTE: The bouillon cubes ... onion soup mix. Add gravy master for coloring. Bring ... golden brown, about 3 minutes.
Ingredients: 9 (cheese .. cubes .. onions .. optional .. rye ...)
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- 22. SCHNITZEL
- Beat pork/veal with mallet ... slices. Mix 1 packet gravy mix. Heat and serve over Schnitzel.
Ingredients: 7 (milk .. optional .. preference .. veal ...)
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- 23. BEEF BRISKET
- Place brisket in glass ... soup mix, and brown gravy mix. Pour over 1 ... 300 degrees for 5 hours.
Ingredients: 6 (accent .. brisket ...)
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- 24. GRANDMA'S BRISKET
- Mix above together. Day 1 - thaw meat in refrigerator. Day 2 - mix all ingredients and pour over meat. The meat can be marinated overnight or cooked ...
Ingredients: 6 (brisket .. gravy .. soup ...)
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- 25. SEASONED TURKEY MEATBALLS
- Mix all ingredients. Form into meatballs and brown in olive oil. Add meatballs to sauce, microwave on high 10 minutes then simmer on #3 for 60 ...
Ingredients: 15 (crumbs .. egg .. onion .. salt .. sauce .. soup ...)
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- 26. BEEF BRISKET
- In a broiler pan, lay foil up the side and have enough to cover the brisket. Put brisket on the foil and sprinkle with garlic. In a bowl mix ...
Ingredients: 6 (brisket .. gravy .. mushrooms ...)
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- 27. HERB CHICKEN BAKE
- 1. Mix gravy, water, Parmesan cheese, ... rice, if macaroni is omitted.
Ingredients: 8 (cheese .. combination .. pieces ...)
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- 28. SHAVED STEAK & PEPPERS
- Ingredients: 9 (flakes .. gravy .. mushrooms .. peppers .. salt ...)
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- 29. BEEF BRISKET
- Ingredients: 5 (brisket .. gravy .. mushrooms ...)
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- 30. STAN'S BBQ STEAK
- Let steak come to ... mixture, Vermouth, lemon juice, Gravy Master, and seasonings. Brush ... for serving on a platter.
Ingredients: 8 (garlic .. lemon .. oil .. seasonings .. steak .. vermouth ...)
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