- 21. GARDEN GAZPACHO SALAD
- In a large bowl, blend the Italian dressing, tomato juice, and ... Makes about 8 side-dish servings.
Ingredients: 9 (juice .. leaves .. sauce ...)
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- 22. GARDEN TOSS SALAD
- Mix all ingredients together and chill for 2 hours.
Ingredients: 9 (ham .. noodles ...)
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- 23. GARDEN MACARONI SALAD
- Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni and remaining ingredients; toss to mix. ...
Ingredients: 11 (cauliflowerets .. cheese .. flowerets .. mushrooms ...)
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- 24. GARDEN TOSS SALAD
- Combine all ingredients. Chill for 2 hours. 6-8 servings.
Ingredients: 9 (cheese .. ham .. macaroni .. olives .. onions .. tomatoes ...)
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- 25. GARDEN MACARONI SALAD
- Cook macaroni, drain and ... it with low calorie Italian dressing. Mix well. Add ... well mixed. Chill before serving.
Ingredients: 10 (carrots .. chickpeas .. florets .. mayonnaise .. twists ...)
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- 26. GARDEN VEGETABLE PITA
- This makes a very large batch. Blanch or steam cauliflower, carrots and green beans until tender-crisp; drain well. Mix with cheese and dressing; ...
Ingredients: 9 (bread .. cheese .. flowerets .. lettuce .. onions ...)
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- 27. GARDENER'S DELIGHT SALAD
- Prepare spaghetti according to package directions; drain. Combine remaining ingredients with cooked spaghetti, mix well. Chill. Toss before serving. ...
Ingredients: 9 (pimento .. strips .. thirds ...)
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- 28. GARDEN PASTA SALAD
- Cook noodles, drain and rinse with cold water. Cut tomatoes into chunks. In large bowl mix all ingredients. Toss to coat, chill before serving. Makes ...
Ingredients: 8 (celery .. noodles .. onions ...)
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- 29. SUMMER GARDEN ZUCCHINI PARMESAN
- Preheat oven to 350 degrees. Slice zucchini into 1/4 inch thick slices. Dip each slice first in eggs, then into crumbs. Saute in oil until golden ...
Ingredients: 7 (cheese .. crumbs .. milk .. oil .. sauce .. zucchini ...)
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- 30. GARDEN PASTA SALAD
- Cook noodles, drain and rinse in cold water. Cut tomatoes into chunks. In large bowl combine all ingredients; toss to coat and chill. Makes 10 cups.
Ingredients: 8 (noodles ...)
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