- 21. ITALIAN - STYLE TORTELLINI WITH EGGPLANT
- Cook 1 (9 ounce) ... Thinly slice 2 Japanese eggplants. Heat 2 tablespoons ... Makes 3 to 4 servings.
Ingredients: 7 (basil .. cheese .. eggplants .. garlic .. oil .. sauce ...)
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- 22. ITALIAN EGGPLANT
- Mix egg whites with a little water. Dip eggplant in egg whites, then ... Makes 4 to 5 servings.
Ingredients: 7 (crumbs .. mozzarella .. salt .. sauce .. slices ...)
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- 23. EGGPLANT ITALIAN
- Place eggplant slices in salted water, ... 20 mintues for longer keeping.
Ingredients: 11 (plus .. salt .. vinegar ...)
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- 24. ITALIAN EGGPLANT
- Dip eggplant in butter, then in ... Makes 4 or 5 servings.
Ingredients: 7 (crumbs .. mushrooms .. salt .. slices ...)
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- 25. SCALLOPED EGGPLANT ITALIAN
- Dip eggplant into beaten egg, then ... 350 degrees for 1 hour.
Ingredients: 9 (crumbs .. mozzarella .. oregano .. sauce .. tabasco ...)
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- 26. ITALIAN EGGPLANT CASSEROLE
- Pare eggplant and cut into 1/4 ... until heated through. 8 servings.
Ingredients: 10 (cheese .. crumbs .. eggplant .. milk .. salt .. sauce ...)
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- 27. ITALIAN EGGPLANT
- Dip eggplant in butter, then in ... until done. Makes 4-5 servings.
Ingredients: 7 (crumbs .. salt .. sauce .. slices ...)
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- 28. SCALLOPED EGGPLANT ITALIAN
- Dip eggplant into beaten egg, then ... Approximately calories per serving: 190.
Ingredients: 9 (crumbs .. oregano .. sauce .. tabasco ...)
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- 29. CHICKEN AND EGGPLANT ITALIAN
- Peel and brown eggplant in oil. Drain on ... add remaining cheese to top.
Ingredients: 5 (eggplant .. mozzarella .. pieces .. sauce ...)
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- 30. ITALIAN EGGPLANT
- Dip eggplant in butter, then in ... (450 degrees) for 12 minutes.
Ingredients: 7 (cheese .. crumbs .. mushrooms .. oregano .. salt ...)
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