|Passione: The Italian Cookbook|
|by Gennaro Contaldo|
Full of colourful and modern recipes that evoke Italian life at its most enticing, this is the first cookbook from Gennaro Contaldo.
Results 21 - 30 of about 840 for italian casserole
Combine rice, 1/2 can onions and Italian seasoning in 9 ... Bake uncovered for 20 to 25 minutes. Top with remaining onions. Bake 1 to 3 minutes. Serves 4.
Cook and stir beef, onion and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, stirring ...
Place in layers in 16x10x2-inch deep pan, cooked noodles, tomatoes, green pepper, onion. Sprinkle each layer with a little flour, salt and pepper. ...
Cook shells according ... a very large casserole dish, line the ... Casserole is ready to serve when the cheese is melted and lightly browned. Serves 8-10.
Cook shells. Brown ground beef; add salt and pepper. Stir in Ragu and simmer 20 minutes. Layer in 9" x 13" pan 1/2 of shells, 1/2 of meat sauce, 1/2 ...
Pare eggplant and ... in a 2-quart casserole. Repeat layers. ... cheese. Bake, covered, at 350 degrees for 30 minutes, or until heated through. 8 servings.
2 quart casserole - use as ... oil over top. Cover and bake at 350 degrees for 35-45 minutes, or until zucchini and onions are soft and juices are bubbly.
Cook spaghetti. Fry meat. Combine all but cheese. Bake 1 1/2 hours at 350 degrees. Add cheese just before serving.
Brown ground beef, onion and pepper; drain fat. Cook noodles and drain. Mix all ingredients except cheese. Pour into a 9"x13" baking pan and sprinkle ...
Cook ground beef ... meat mixture in a casserole dish, add 1/2 cheese, rest of meat, and then top with remaining cheese. Bake for 15 minutes at 350 degrees.
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