- 21. BEEF STEW-ITALIAN STYLE
- Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning frequently. Add ...
Ingredients: 10 (cubes .. optional .. pieces .. salt .. vegetables ...)
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- 22. ITALIAN BEEF
- Cook roast slowly until tender. (I use a crock pot to cook all day.) Do not drain juices. Chop roast; add seasonings. Serve on buns with hot peppers ...
Ingredients: 3 (roast ...)
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- 23. ITALIAN BEEF
- Place roast in pan. ... to directions. Pour over beef. Cook 250 to ... (Good served on hard rolls).
Ingredients: 3 (roast ...)
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- 24. ITALIAN BEEF
- Roll in oregano, salt, ... dried red pepper and Italian seasoning. Put in crock pot and pour 2 cans beef bouillon (not consomme) over ... in oven at 250 degrees.
Ingredients: 1 (roast)
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- 25. ITALIAN ROAST BEEF
- Put in crockpot. Cook 10 hours on low. Slice or tear apart. Serve on hard rolls. Servings: 15-20.
Ingredients: 5 (beef .. cubes .. oregano ...)
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- 26. ITALIAN BEEF
- In deep pot, cook roast until done. Remove from pot and cool. Add water and bouillon cubes to drippings in pot (where roast was cooked). Add all ...
Ingredients: 9 (bread .. cubes .. roast .. sauce ...)
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- 27. ITALIAN BEEF
- Combine soup, dressing mix, peppers and beer. Cook with roast in crock pot on high for 5 to 6 hours. Slice roast and return to soup mixture and cook ...
Ingredients: 5 (consomme .. roast ...)
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- 28. ITALIAN ROAST BEEF
- Brown chuck roast and ... pot. Mix 1 can beef, 1 package Good Seasons Italian mix and 1 package ... meat and cook until done.
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- 29. ITALIAN BEEF
- Put roast in pan and add water and seasonings. Cook together in 250 degree oven or on top of stove until very tender. Remove and shred with fingers ...
Ingredients: 4
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- 30. ITALIAN BEEF
- Mix all ingredients except ... until done. Serve on Italian bread with juice from roast. Cool before slicing and slice thin or shred.
Ingredients: 9 (oregano .. parsley .. puree .. rump .. seeds ...)
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