- 21. IRISH STEW
- Cook water, hamburger, and onion until hamburger is done. Add potatoes, tomatoes, and tomato sauce and cook until potatoes are done. Lower heat. Add ...
Ingredients: 9 (milk .. noodles .. potatoes .. sauce .. tomatoes ...)
|
- 22. IRISH STEW
- Cut the meat into fairly large pieces and see that the fat, bone, etc. is trimmed off. Peel and slice the potatoes and onions. Put a layer of ...
Ingredients: 6 (gristle .. onions .. potatoes ...)
|
- 23. O.'S IRISH STEW
- Rub venison with salt and pepper. Saute in butter in skillet. Add onion, garlic, ham, bay leaves and thyme; mix well. Cook until onion is ...
Ingredients: 15 (burgundy .. consomme .. flour .. garlic .. leaves ...)
|
- 24. IRISH STEW
- Put meat in 2 cups of water and bring to a boil. Let simmer 15 minutes. Add chopped onions and diced potatoes. Bring back to a boil. Let simmer 15 to ...
Ingredients: 3 (meat .. potatoes ...)
|
- 25. IRISH LAMB STEW
- Oil a large deep Corning glass casserole (with lid), and layer bottom with peeled and quartered potatoes. Season with garlic salt and/or seasoned ...
Ingredients: 8 (bones .. large .. parsley ...)
|
- 26. IRISH STEW
- Dredge meat in flour seasoned with spices. Melt shortening and brown meat well. Add onions and saute lightly. Reduce heat and add water. Cover and ...
Ingredients: 10 (flour .. paprika .. salt ...)
|
- 27. IRISH STEW
- Cut the meat into chunks including the bone. Cut off and discard excess fat. Peel the onions and cut into 1/4 inch thick slices. Arrange a layer of ...
Ingredients: 8 (onions .. parsley .. potatoes .. salt ...)
|
- 28. IRISH STEW
- Cut meat into fairly large pieces. Peel and slice potatoes and onions. Put a layer of potatoes in a Dutch oven. Then season the meat and add onion. ...
Ingredients: 6 (meat .. onions .. potatoes .. thyme ...)
|
- 29. QUICK IRISH STEW
- Peel and dice potatoes. Put in pot over fire in water to cover. Add 1 teaspoon salt. Boil for about 45 minutes. Peel onions and slice THIN. Melt 2 ...
Ingredients: 6 (beef .. carrots .. onions .. potatoes ...)
|
- 30. IRISH STEW
- Add cold water to cover beef (measuring it) and bring to boil. Add potatoes cut into 1/8ths, carrots in strips, small whole onions, celery or peas, ...
Ingredients: 10 (beef .. carrots .. onions .. peas .. potatoes .. salt ...)
|
