- 21. HOMEMADE IRISH CREAM LIQUEUR
- In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to ...
Ingredients: 9 (coffee .. cream .. eggs .. extract .. syrup ...)
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- 22. HOMEMADE IRISH CREAM LIQUEUR
- In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir before ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 23. HOMEMADE IRISH CREAM LIQUEUR
- In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. Stir ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup ...)
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- 24. HOMEMADE IRISH CREAM
- (Irish whiskey, brandy, rum, bourbon ... in refrigerator. Makes 40-42 ounces.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. liquor .. milk ...)
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- 25. IRISH CREAM LIQUEUR
- In blender, combine all ingredients; blend well until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir before ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup ...)
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- 26. AMARETTO-IRISH CREAM CHEESECAKE
- Combine first 4 ingredients; ... minutes. Cool. Beat softened cream cheese at high speed ... for 5 minutes. Cool; chill.
Ingredients: 15 (almonds .. amaretto .. cheese .. cream .. crumbs ...)
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- 27. HOMEMADE IRISH CREAM LIQUEUR
- In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, ... 1 month. Stir before using.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup .. vanilla ...)
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- 28. IRISH CREAM LIQUEUR
- In blender combine all ingredients except whipping cream. Blend for 3 ... ice cream or over ice.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 29. IRISH LIQUEUR
- Combine all ingredients in blender; blend until smooth. Store covered in refrigerator; stir before serving.
Ingredients: 7 (cream .. eggs .. extract .. liquor .. syrup ...)
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- 30. MRS. M.'S IRISH CREAM
- Mix, bottle and let stand 3 days. Keep refrigerated.
Ingredients: 5 (granular .. half .. liquor .. milk .. whiskey)
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