- 21. PINA COLADA CAKE AND FROSTING
- Beat for 4 minutes. ... Cool. Remove from pan. Frost. Mix pineapple, pudding and rum. Fold in ... with coconut. Keep in refrigerator.
Ingredients: 11 (eggs .. juice .. oil .. rum .. whip ...)
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- 22. PINA COLADA CAKE WITH RUM FROSTING
- CAKE: Blend all ingredients. ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Ingredients: 9 (eggs .. oil .. pineapple .. whip ...)
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- 23. DREAM WHIP FROSTING
- Add 1 1/2 cup regular milk. Whip. Makes a light creamy frosting that's excellent on all cakes.
Ingredients: 2 (flavor .. whip)
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- 24. SMOOTH 'N CREAMY FROSTING
- Combine pudding mix, sugar, and milk ... Store frosted cake in refrigerator.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 25. EASY WHIP CREAM FROSTING
- Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.
Ingredients: 3 (flavor .. milk .. whip)
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- 26. SMOOTH 'N CREAMY FROSTING
- In a large bowl, combine pudding mix, sugar, and milk. ... Store frosted cake in refrigerator.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 27. ECLAIR DESSERT SQUARES AND FROSTING
- Butter a 13"x9" pan. ... crackers on bottom. Mix pudding as directed on box. ... Top with the following frosting: 2 tbsp. butter, ... add a tad of water.
Ingredients: 3 (crackers .. whip ...)
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- 28. SMOOTH 'N CREAMY FROSTING
- Combine pudding mix, sugar and milk ... Store frosted cake in refrigerator.
Ingredients: 4 (flavor .. milk .. sugar ...)
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- 29. QUICK COOL WHIP FROSTING
- Combine pudding and milk by whipping ... and beat until fluffy. Frosting is great on chocolate ... refrigerate when cake is frosted!
Ingredients: 3 (milk .. whip ...)
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- 30. SMOOTH 'N CREAMY FROSTING
- Combine pudding mix, sugar and milk ... Store frosted cake in refrigerator.
Ingredients: 4 (flavor .. milk .. sugar ...)
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