- 21. INDIAN TAPIOCA PUDDING
- Combine the first 6 ingredients, then add milk and molasses. Stir well and pour into a buttered baking dish. Bake at 325 degrees for 45 minutes. Stir ...
Ingredients: 8 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 22. SIOUX INDIAN PUDDING
- Preheat oven to 275 degrees. In large, heavy saucepan, heat milk until bubbles appear around edge of pan. Stir cornmeal and molasses slowly into ...
Ingredients: 7 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 23. BAKED INDIAN PUDDING
- Scald milk in double boiler, then add cornmeal and salt. Cook 25 minutes, stirring to prevent sticking. Add molasses and spices. Mix well. Pour into ...
Ingredients: 8 (cinnamon .. cornmeal .. cream .. milk .. molasses ...)
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- 24. BAKED INDIAN PUDDING
- Mix all ingredients thoroughly with half the milk and bake at 450 degrees until mixture boils. Stir in remaining half of hot milk and bake in a 350 ...
Ingredients: 8 (cornmeal .. egg .. milk .. molasses .. salt .. sugar ...)
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- 25. INDIAN CORN PUDDING
- Beat eggs until light. Add milk and all seasonings and corn. Pour into buttered dish and bake at 350 degrees until firm like custard, about 1 hour.
Ingredients: 9 (eggs .. flour .. milk .. onion .. salt .. sugar ...)
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- 26. INDIAN PUDDING
- Heat oven to 275 degrees. Mix hot milk and cornmeal. Cook until thick (about 15 minutes), stirring constantly. Remove from heat, stir in remaining ...
Ingredients: 8 (cornmeal .. milk .. molasses .. salt .. soda .. sugar ...)
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- 27. INDIAN PUDDING
- Pour milk on the cornmeal, cook in double boiler 20 minutes, add other ingredients. Pour into buttered baking dish and bake 3 hours in a very slow ...
Ingredients: 8 (cornmeal .. molasses .. rind .. salt .. soda .. sugar ...)
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- 28. QUICK INDIAN PUDDING
- Place Cream of Wheat, milk, molasses, cinnamon and sugar in saucepan. Stir constantly over low heat until mixture forms bubbles. Let boil 1/2 minute. ...
Ingredients: 5 (cinnamon .. milk .. molasses .. sugar .. wheat)
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- 29. SOUTHERN INDIAN PUDDING
- Prepare grits in salted boiling water as directed. Stir in sugar, butter. Add combined eggs, milk, vanilla and cinnamon to grits. Pour in greased 8 ...
Ingredients: 11 (almonds .. cinnamon .. grits .. milk .. raisins ...)
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- 30. BAKED INDIAN PUDDING
- Scald 1 pint of the milk. Mix cornmeal, salt, molasses and spices together. Add slowly to scalded milk. Cook in double boiler, stirring continually ...
Ingredients: 5 (cornmeal .. each .. milk .. molasses .. salt)
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