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Results 21 - 30 of 112 for indian fried bread.

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21. INDIAN FRY BREAD
Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick ...
Ingredients: 7  (flour .. honey .. salt ...)
22. PURIS (Indian Fry Bread)
Combine the flours and salt in a large mixing bowl. Make a hollow in the center and pour in the melted butter. Add the water gradually, kneading the ...
Ingredients: 6  (flour .. salt ...)
23. QUICK INDIAN FRY BREAD
Combine flour and buttermilk in bowl; mix well. With floured hands, pat out desired circles and deep fry until golden brown.
Ingredients: 3  (buttermilk .. flour ...)
24. INDIAN FRY BREAD
Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny. Cover, set aside 30 minutes. ...
Ingredients: 6  (flour .. oil .. salt ...)
25. INDIAN FRY BREAD
Sift flour, baking powder, and salt together. Stir a few strokes to mix. Add warm water, mix to make a "moist" dough. Put on floured board. Knead ...
Ingredients: 4  (flour .. salt ...)
26. INDIAN FRY BREAD
Add enough milk to mix. Cut this together. Drop by the spoonful into hot grease and let fry to brown and crisp.
Ingredients: 4  (flour .. grease .. salt ...)
27. INDIAN FRY BREAD
Mix well. Shape into "patties" and fry in shortening until VERY lightly browned. Sprinkle with sugar and cinnamon if you like.
Ingredients: 5  (buttermilk .. flour .. soda .. sugar ...)
28. INDIAN FRY BREAD
(Start the dough mixture about 2 to 2 1/2 hours before serving.) Mix together the honey, oil, salt. Stir in the hot water. Mix well. Sprinkle the ...
Ingredients: 8  (flour .. honey .. oil .. salt .. yeast ...)
29. STACY'S INDIAN FRY BREAD
Mix all together. Knead well. Separate into 8 pieces. Roll each piece flat and round. Fry in hot oil until dark golden.
Ingredients: 3  (flour .. milk ...)
30. INDIAN FRY BREAD
Mix dry ingredients. Add ... chili and beans on bread. Cover with chopped lettuce, tomato, onions and grated cheese.
Ingredients: 4  (flour .. salt ...)
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