- 21. ANGEL FOOD ICE CREAM CAKE
- With bread knife slice cake into 3 pieces: Top, middle and bottom. Soften ice cream enough to spread over ... Whip. Freeze. Before serving, decorate.
Ingredients: 4 (cake .. decoration .. whip ...)
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- 22. HOMEMADE ICE CREAM CAKE
- Follow directions for cake mix. Divide batter into ... pans. Let cool. Spread ice cream between layers as filling. ... to set. Decorate as desired.
Ingredients: 3 (whip ...)
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- 23. ICE CREAM CAKE
- Split cake crosswise, making 3 layers. Spread softened sherbet (or ice cream) on bottom layer; ... about 15 minutes before serving.
Ingredients: 3 (cake .. whip ...)
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- 24. ICE CREAM CONE CUP CAKES
- Make your favorite cake mix as directed. Place flat bottomed ice cream cone in a muffin ... and kids just love them.
Ingredients: 2 (bottoms .. kind)
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- 25. CARRIE'S CARROT CAKE WITH CREAM CHEESE ICING
- Sift together in mixing bowl cake flour, baking soda, salt, ... on rack. Frost with Cream Cheese Icing. Beat together ... in pecans, raisins and coconut.
Ingredients: 21 (carrots .. cinnamon .. cream .. eggs .. extract ...)
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- 26. DEVIL'S FOOD WEDDING CAKE WITH CREAM CHEESE ICING
- Bake at 3375 degrees for 35 to 40 minutes. Prepare cake: Grease and flour ... Icing: Mix butter and cream cheese until smooth. Add ... smooth. Spread on cooled cake.
Ingredients: 14 (buttermilk .. eggs .. salt .. soda .. sugar .. vanilla ...)
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- 27. ICE CREAM CAKE
- Cut cake to make 3 layers. Spread chocolate ice cream on top of first ... can be used. Serves 10-12.
Ingredients: 4 (cake .. cream ...)
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- 28. ICE CREAM CLOUD CAKE
- Line a 2 quart ... Line bowl with enough cake slices to cover bottom ... remaining cake slices. Divide ice cream in half; return 1 ... to serve. Makes 8-10 servings.
Ingredients: 8 (cream .. extract .. slices .. sugar ...)
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- 29. ICE CREAM COOKIE SANDWICH CAKE
- Use 9 inch foil cake pans. Spread ice cream in one pan, return ... temperature 5-10 minutes before cutting.
Ingredients: 3 (cream ...)
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- 30. CARROT CAKE AND CREAM CHEESE ICING
- Mix ingredients in one ... for 35-40 minutes. Let cakes cool in pans before icing. ICING: Let cream cheese and butter soften. Cream the two. Add remaining ingredients.
Ingredients: 12 (carrots .. cinnamon .. eggs .. flour .. nuts .. oil ...)
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