- 21. HUNGARIAN STUFFED CABBAGE ROLLS
- Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and boil them uncovered for 5 minutes or until soft enough to roll. Drain and reserve ...
Ingredients: 10 (cabbage .. hamburg .. onion .. rice .. sugar ...)
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- 22. HUNGARIAN STUFFED CABBAGE
- In large pot of boiling water, place 2 heads of cabbage from which core has been removed. When leaves separate from head, remove from water. Brown ...
Ingredients: 13 (cabbage .. juice .. paprika .. pork .. salt ...)
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- 23. HUNGARIAN STUFFED CABBAGE
- 1. Remove core from 1 head of cabbage; cut into 1/4 inch strips; rinse; set aside. 2. Put sauerkraut in sieve; rinse with cold water; set aside. 3. ...
Ingredients: 9 (barley .. beef .. cabbage .. meat .. paprika .. rice ...)
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- 24. BEEF EGGPLANT SCALLOP
- Cook eggplant in boiling ... over eggplant, sprinkle with stuffing and cheese. Sprinkle top ... for 30 minutes. 4-6 servings.
Ingredients: 12 (beef .. cheese .. cubes .. onion .. salt .. soup ...)
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- 25. STUFFED VEAL BREAST
- Pour olive oil into ... chopped garlic, and other stuffing ingredients except bread crumbs ... and garnish with fresh parsley.
Ingredients: 21 (cheese .. crumbs .. flakes .. oil .. paprika .. pocket ...)
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- 26. STUFFED ROUND STEAK
- Cut steak into 8 ... Roll up slice with stuffing mixture inside. Wrap a ... rolls. 4 Servings (2 each).
Ingredients: 11 (bacon .. breadcrumbs .. oil .. onion .. spray .. thickness ...)
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- 27. STUFFED CHICKEN SOUP (TOLTOTT CSIRKE LEUES)
- Put chicken in a large pot with lid. Cover with water and bring to boil. Reduce heat. Add vegetables and paprika. Salt and pepper; cook until chicken ...
Ingredients: 8 (half .. onions .. paprika .. pieces ...)
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- 28. STUFFED MEATLOAF
- Serves 6. Melt the ... aluminum foil. Spread the stuffing over the meat mixture, ... into thick slices and serve.
Ingredients: 16 (cream .. mayonnaise .. milk .. only .. paprika ...)
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- 29. STUFFED PEPPERS
- Slice all the peppers long-ways. Take out all the seeds. Mix dry mustard into spinach souffle. Fill all the peppers. Sprinkle a little lemon pepper ...
Ingredients: 6 (mustard .. souffle ...)
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- 30. HUNGARIAN SQUASH
- Cook squash, onion and carrots in boiling water for 5 minutes or until tender; drain. Combine soup and sour cream, fold in drained vegetables. Melt ...
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
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