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Results 21 - 30 of 367 for hungarian peppers.

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21. DAD'S HUNGARIAN GOULASH SOUP
Cut beef in bite-size ... salt and hot green pepper. For dumplings: Sift ... Cook 12 minutes. Serves 6-8.
Ingredients: 15  (beef .. broth .. flour .. potato .. potatoes .. puree ...)
22. HUNGARIAN MUSHROOM SOUP
Saute the onions in ... before serving add salt, pepper, lemon juice, sour cream and if desired extra dill. Serve garnished with parsley.
Ingredients: 14  (cream .. flour .. juice .. milk .. onion .. paprika ...)
23. HUNGARIAN BEEF GOULASH
Saute thinly sectioned onions ... cooked. Add hot cayenne pepper to taste. Add more salt to taste, if needed.
Ingredients: 8  (crisco .. cubes .. onions .. salt ...)
24. HUNGARIAN MUSHROOM SOUP
One hour to prepare ... before serving add salt, pepper, lemon juice, sour cream and, if desired, extra dill. Serve garnished with parsley.
Ingredients: 14  (cream .. flour .. juice .. milk .. onion .. paprika ...)
25. HUNGARIAN CHICKEN
In a large skillet ... garlic in butter. Add peppers and tomatoes. Cook 5-10 ... minutes. Serve over cooked noodles.
Ingredients: 9  (cream .. paprika ...)
26. HUNGARIAN MUSHROOM SOUP
Saute the onions in ... before serving add salt, pepper, lemon juice, sour ... with parsley. Makes 4 servings.
Ingredients: 14  (cream .. flour .. juice .. milk .. onion .. paprika ...)
27. HUNGARIAN CUCUMBERS
Peel cucumber; slice paper thin and place in drainer. Salt well and let stand 1/2 hour. Squeeze out excess liquid. Mix rest of ingredients.
Ingredients: 6  (cream .. garlic .. paprika .. salt ...)
28. HUNGARIAN MUSHROOM SOUP
Saute onions in 2 ... before serving, add salt, pepper, lemon juice, sour cream, and if desired, extra dill. Serve garnished with parsley.
Ingredients: 14  (cream .. flour .. juice .. milk .. onions .. paprika ...)
29. HUNGARIAN GOULASH (COWBOY SOUP)
Saute chopped onions in ... 15 minutes. Add paprika, peppers, tomato, salt and ... or noodles with French bread.
Ingredients: 9  (cubes .. oil .. peppers .. salt .. tomato ...)
30. HUNGARIAN MUSHROOM SOUP
In a saucepan, heat the stock, add the mushrooms and vegetables. Simmer covered for 20 minutes or until the vegetables are tender. Make a paste with ...
Ingredients: 9  (cream .. cubes .. flour ...)
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