- 21. HOMEMADE LUNCHEON MEAT
- Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 hours. ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 22. LUNCH MEAT
- Mix altogether, shape into long rolls. Wrap each one in saran wrap and refrigerate overnight. Next day, add another wrapping of saran wrap. Put into ...
Ingredients: 7 (allspice .. salt ...)
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- 23. LUNCHEON MEAT
- Mix well and form into 3 rolls. Put into aluminum foil and refrigerate overnight. Punch holes in bottom of foil and place on rack in pan. Bake 1 1/4 ...
Ingredients: 8 (smoke ...)
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- 24. ROSALIE'S LUNCH MEAT
- Mix well. Refrigerate for 3 days. Stir once a day. On the 4th day put into rolls size of small 7-Up bottles and put on a cookie sheet. Bake at 140 ...
Ingredients: 6 (beef .. salt .. smoke ...)
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- 25. COLD MEAT
- Knead together all ingredients. ... roll in paper towel to absorb grease. Cool to ... freezer. Use whenever. 144 pieces.
Ingredients: 8 (salt ...)
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- 26. STUFFED BELL PEPPERS WITH MEAT GRAVY
- Cut tops of Bell ... minutes or until just tender- crisp. Do not ... green onions and garlic to ham and saute over ... soft and tender. Add meat, thyme, oregano, allspice, ... and pass the Parmesan cheese.
Ingredients: 21 (allspice .. cheese .. grease .. leaves .. oil .. pasta ...)
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- 27. MARINATED MEAT
- Blend all the above ... and pour over the meat. Place into the ... turning every 20 minutes to thicken sauce and tenderize the meat. When tender, remove meat and ... it is ready to serve.
Ingredients: 12 (fry .. leaf .. marjoram .. oil .. onion .. salt ...)
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- 28. MEAT AND VEGETABLE STIR FRY
- Prepare sauce mixture in small bowl. Cut meat and broccoli into bite-size ... fry until meat is tender. Add sauce mixture; ... or rice. Approximately 4-6 servings.
Ingredients: 11 (garlic .. meat .. oil .. optional .. preserves ...)
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- 29. RICE WITH MEAT AND CHICK PEAS
- Cook lamb cubes with salt and spices until tender. Saute onions into butter until light brown. To a 4-quart pot, add meat, onions, chick peas, ... with yogurt. Makes 6-8 servings.
Ingredients: 8 (broth .. rice .. salt ...)
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- 30. SHREDDED MEAT FOR BURRITOS
- Combine beef, water and salt to taste to a boil. ... Cover and simmer until meat is tender, about 2 hours. ... broth or leave off entirely.
Ingredients: 11 (meat .. oil .. peppers .. rice .. salt ...)
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