- 21. STUFFED ARTICHOKES
- Rinse fresh artichokes in cool water, cut off bottom stem. Steam in boiling water approximately ... melted butter and lemon juice.
Ingredients: 5 (artichokes .. cheese .. juice ...)
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- 22. STUFFED ITALIAN ARTICHOKES
- Trim tops of artichoke leaves to remove pointed tips. Soak ... the artichokes. cover and steam slowly, adding several drops ... DO NOT USE TOO MUCH!
Ingredients: 6 (artichokes .. cheese .. crumbs .. oil ...)
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- 23. SUPER STUFFED ARTICHOKES
- Mix bread crumbs, cheese, ... bowl. Set aside. Wash artichoke very well. Cut off ... over the top and steam. Baste often. Steam 1 hour on medium on stove top.
Ingredients: 5 (artichoke .. cheese .. oil ...)
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- 24. ARTICHOKES
- Wash and trim 4 artichokes (cut tops flat, trim ... 1 tablespoon bread crumbs to each choke and 1 teaspoon grated cheese. Steam for 45 to 50 ... easily steamed covered (low boil).
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- 25. LEMON CHICKEN SALAD
- Steam chicken with lemon juice ... pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
Ingredients: 14 (carrots .. garlic .. juice .. mustard .. oil .. oregano ...)
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- 26. PASTA
- Steam zucchini for 3 minutes. ... bowl and chill. Combine artichoke marinade with remaining dressing. ... cheese on top. Serves 6-8.
Ingredients: 12 (cheese .. florets .. round ...)
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- 27. ZESTY PAELLA
- 1. Make chicken stock ... save broth. 2. Partially steam all sea food. In ... with lemon if you wish.
Ingredients: 21 (claws .. hearts .. leaves .. lemons .. mussels ...)
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