|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
21 - 30 of 60 for how to serve lentils
Add any of ... 1. Bring stock to boil and slowly add lentils. Reduce to ... Add vinegar and salt before serving. 5. Serve over cooked rice. Serves 4 well.
Heat oil over ... Add chicken stock, lentils, rosemary and thyme; bring to a boil, reduce ... and adjust seasoning. Serve immediately, sprinkled with ... Parmesan cheese. Serves 4-6.
Mash cooked lentils. Saute onion ... Put in oiled baking dish and bake for 45 minutes at 375 degrees. Serve hot with your favorite brown gravy. Serves 6.
Stem, seed, and ... chilies. Place the lentils in a sieve ... Reduce the heat to low, partially cover ... to time. To serve, mound the ... Serves 4 to 6.
1. Bring stock to a boil. 2. Rinse lentils in cold water, ... carrots are tender. Serves 6. I prefer ... green salad and lots of warm, buttered French bread.
In large kettle ... bones, fat, skin. To broth and meat ... and cook until lentils are done. Serve in bowls with ... cornbread squares. Serves 8 or more.
1. Place lentils and 6 cups ... Dutch oven. Bring to a boil, partially ... serving, add vinegar and red pepper. Serve and enjoy! Serves 8. Freezes well.
Cover the lentils with water and ... salt and pepper to taste, add sausage ... served as is, or if preferred, can be pureed in electric blender. Serves 10.
Combine lentils in 2 quarts ... Combine all ingredients. Cook 30 minutes. Serves 6. Optional: Add 1 cup rice and 2 cups water to extend recipe. Serves 10.
Saute rice, onion ... lemon juice and lentils. Cover and ... stove and allow to stand covered for about 5 minutes. Serve topped with cherry tomatoes. Serves 4 to 6.
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