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Results 21 - 30 of about 1380 for how to sautee onions.

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21. PASTA CARBONNARA
Fry bacon and cut ... tablespoons grease in skillet. Saute vegetables in grease, approximately ... warm and serve. Serves 4-6.
Ingredients: 11  (basil .. directions .. florets .. half .. mushrooms ...)
22. STUFFED HAMBURGERS
Mix beef well with ... garlic, salt and pepper. Saute onions in a small amount ... cooked. Makes 1 large serving.
Ingredients: 8  (cheese .. garlic .. onions .. peppers .. sauce ...)
23. TWICE BAKED POTATOES
Bake potatoes; cut top off and scoop potatoes out. Mix all ingredients in mixer for creamier potatoes. Spoon back into potato skin. Bake 15 minutes ...
Ingredients: 7  (cream .. hot .. potatoes ...)
24. BEEF AND VENISON BOURGUIGNON
I have only used ... then add olive oil to saute bacon. Remove bacon. Saute ... Remove meat. Saute carrot, onions in same fat. Add ... or rice. Decorate with parsley.
Ingredients: 16  (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
25. SAUTEED CABBAGE
Saute onion, then add cabbage. ... baked potato and Polish sausage.
Ingredients: 8  (cabbage .. paprika .. parsley .. ribbons ...)
26. ARTICHOKE APPETIZER
Drain artichoke, rinse and ... cheese, red pepper and onion. Beat egg whites ... on top. Watch carefully to prevent burning.
Ingredients: 7  (bread .. cheese .. mayonnaise .. oil .. whites ...)
27. BAKED BEANS
In pan 13 x ... beans. Mix in sauteed onion, dry mustard, catsup ... Stir several times during cooking.
Ingredients: 5  (catsup .. molasses .. mustard ...)
28. BEAN CASSEROLE
Mix, place in casserole. Cook at 350 degrees for 1 hour.
Ingredients: 10  (beans .. molasses .. mustard .. raw .. sauce .. sugar ...)
29. BEEF QUICKIE
Sprinkle beef with garlic salt in a 3-quart casserole. Mix in onion, mushroom soup and ... over hot noodles or rice.
Ingredients: 7  (noodles .. pieces .. salt ...)
30. BORSCHT
Boil beef in 2 ... additional 20 minutes. Add onion, salt and pepper; cook about 15 more minutes. Garnish with dill in individual soup bowls.
Ingredients: 13  (beets .. carrot .. catsup .. celery .. parsley ...)
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