- 21. NEW YORK STYLE PIZZA
- Prepare the dough and ... sauce over the Mozzarella to get a good crust. ... oil. Slice and serve immediately.
Ingredients: 7 (cheese .. oregano .. peel ...)
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- 22. PASTA CARBONNARA
- Fry bacon and cut ... tablespoons grease in skillet. Saute vegetables in grease, approximately ... warm and serve. Serves 4-6.
Ingredients: 11 (basil .. directions .. florets .. half .. mushrooms ...)
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- 23. STUFFED HAMBURGERS
- Mix beef well with ... garlic, salt and pepper. Saute onions in a small amount ... cooked. Makes 1 large serving.
Ingredients: 8 (cheese .. garlic .. onions .. peppers .. sauce ...)
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- 24. TWICE BAKED POTATOES
- Bake potatoes; cut top off and scoop potatoes out. Mix all ingredients in mixer for creamier potatoes. Spoon back into potato skin. Bake 15 minutes ...
Ingredients: 7 (cream .. hot .. potatoes ...)
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- 25. SAUTEED CABBAGE
- Saute onion, then add cabbage. ... baked potato and Polish sausage.
Ingredients: 8 (cabbage .. paprika .. parsley .. ribbons ...)
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- 26. 103 RUSSIAN PIE
- Place bottom crust in ... with sauteed cabbage and onions. Season to taste with basil, oregano, ... at 325 degrees until brown.
Ingredients: 9 (basil .. cheese .. eggs .. ham .. mushrooms .. onions ...)
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- 27. BABOTIE
- Soak the bread in ... bay leaf in mixture to enhance flavor. Bake 45 minutes in oven of 350 degrees. Serve with mashed potatoes.
Ingredients: 13 (almonds .. beef .. bread .. eggs .. jam .. milk ...)
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- 28. BARBECUE - JAN'S
- Mix together. Let set in refrigerator overnight.
Ingredients: 6 (catsup .. paprika .. salt .. sauce ...)
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- 29. BEEF AND CABBAGE ROLL
- Roll 2 Pepperidge Farm ... section of grocery store) to 4 x 18 inch. ... sauce or gravy over top.
Ingredients: 5 (mustard ...)
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- 30. BEEF STROGANOFF
- In 12 inch skillet ... Using slotted spoon, remove to plate. Repeat with remaining ... add mushrooms, red pepper, onion, garlic, paprika and ... if desired. Makes 6 servings.
Ingredients: 18 (cream .. flour .. mushrooms .. mustard .. noodles ...)
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