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Results 21 - 30 of 158 for how to prepare crab.

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21. HOT SHERRY CRAB DIP
In top of double ... Add remaining ingredients, except crab. Stir until smooth. ... 350 degree oven until hot.
Ingredients: 10  (cheese .. juice .. mayonnaise .. meat .. mustard ...)
22. CRAB COQUILLES
Beat the egg lightly ... and chives. Add salt to taste. Pour over the crab meat; toss lightly, and ... Approximately 150-175 calories each serving.
Ingredients: 8  (chives .. cream .. egg .. mayonnaise .. mustard ...)
23. CRAB MEAT CASSEROLE
Make a cream sauce ... Add all other ingredients, crab meat last. Bake in 400 degree oven a few minutes until browned.
Ingredients: 8  (crackers .. egg .. flour .. meat .. mustard .. sauce ...)
24. MARYLAND CRAB CAKES
Remove any shell from the crab meat and put into ... lightly so as not to break up the lumps. ... the other side. Serves 4.
Ingredients: 8  (egg .. flakes .. mayonnaise .. mustard .. salt ...)
25. CRAB MEAT DIP
Combine all ingredients except crab meat in top of ... hot with crackers or bread.
Ingredients: 9  (cheese .. juice .. mayonnaise .. mustard .. salt ...)
26. MARYLAND CRAB CAKES
Put bread in bowl, ... in your fist, transfer to large bowl and break ... with 2 forks. Add crab meat, mayonnaise, mustard, seafood ... as possible. Makes 16 servings.
Ingredients: 13  (bread .. lemon .. mayonnaise .. meat .. milk .. mustard ...)
27. ALASKA KING CRAB CANAPES
Combine mayonnaise, seasonings, lemon juice and King crab. Remove crusts from ... heat. Broil for 2 to 3 minutes, or until brown.
Ingredients: 9  (bread .. cheese .. crumbs .. juice .. mayonnaise ...)
28. CRAB MEAT IMPERIAL
Melt butter. Add pepper ... mixture. Gently stir in crab meat. Spoon into 4 ... 3 minutes. Yields 4 servings.
Ingredients: 8  (celery .. mayonnaise .. mustard ...)
29. MARYLAND CRAB CAKE
Remove all fibers and bones from thawed crab meat, place in large ... or bread crumbs enough to make firm patties. Fry ... or 9 good sized patties.
Ingredients: 8  (egg .. mayonnaise .. mustard ...)
30. AUNT RUTH'S CRAB CAKES
Carefully remove all cartilage from crab meat, being careful not to break up the lumps ... about 6 large crab cakes.
Ingredients: 10  (crumbs .. meat .. mustard .. sauce ...)
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