21 - 30 of 57 for how to make peach syrup from peelings
Heat oven to 375 degrees. In medium size bowl toss peach slices, 1/4 cup ... batter in 9" square baking pan; set pan in oven until butter is melted and hot.
Heat oven to 400 degrees. In ... pan, combine peaches, syrup, and honey. ... 10 minutes until pancakes, ham and sauce are heated. Stir sauce occasionally.
Place peaches in ... stir in corn syrup until smooth. Pour over peaches; toss to coat well. Slice ... Cool. Serve with vanilla ice cream or whipped cream.
Trim excess fat. ... pan. Preheat oven to 450 degrees. Roast ... minutes before carving. Makes 20 (3 ounce) ... heat until slightly thickened and smooth.
Toss fruits with cornstarch, ginger, corn syrup mixture. Place in ... with crumbs made from flour, brown sugar, ... at 375 degrees for 45 to 55 minutes.
Prepare peaches, let ... mushy. Add corn syrup to ice milk, stir ... fold in peaches a little at a time. Place in large bowl, cover with foil and refreeze.
Combine raspberries and ... duty foil, place peach halves, cut side ... coals and cook 15 minutes. To serve, spoon 2 tablespoons puree over each peach half.
Reserve 1/4 cup syrup to put in baking ... sugar. Sprinkle orange peel (grated) on top ... add 1-2 teaspoons peach brandy. Note: You ... a more brandy flavor.
Place strawberries in ... of the strainer to squeeze out juice. ... Combine strawberry juice, peach nectar, and next ... with pound cake. Yield: 1 1/2 cups.
Drain peaches, reserving syrup. Put in ... saucepan. Stir well to mix. Add syrup, ... the diagonal to make triangles. Place around ... Combine grated orange peel, sugar, sprinkle ... cream or ice cream.
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